Fiddler's Green Restaurant

 
6 Reviews
411 Main St
Southwest Harbor, ME 04679-4407
(207) 244-9416
Fiddler's Green Restaurant serves Southwest Harbor, ME and is located in the 04679 ZIP code.
Tue 5:30 PM to 10:00 PM

Reviews for Fiddler's Green Restaurant

Fiddler's Green Restaurant received an average rating of 3.00 out of 5 stars from 6 reviews.

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by Rosa on 9/19/2021
 

by Tiana on 5/9/2021
 

by Amita on 8/24/2021
 

by Ciriaco on 7/6/2021
 

by Abram on 10/22/2021
 

by Adina on 12/19/2021
 

The Place You've Been Looking For!! by CSMobileUser4 via Citysearch on 7/15/2010

This charming restaurant is the epitome of fine Maine dining. Located in a picturesque old house right on the Harbor, it is owned and operated by a trained chef and his wife, who are dedicated to good food. They change the menu daily to…

Good by J R via Insider Pages on 7/15/2010

This is an adorable place in Southwest Harbor. The atmosphere is unique and the food is amazing. Prices are a bit high but well worth it.

Fiddler's Green is awesome! by Anne P via Insider Pages on 7/9/2009

We LOVE this place and make it a priority every time we go to Mt. Desert Island. Excellent food, decor and atmosphere, really nice staff, and not formal or pretentious in the least. Another plus is that you drive through the beautiful,…

A Tale of Two Dishes: Disaster and Disgusting by kroners3 via Citysearch on 3/5/2009

My fiancee and I traveled to Mount Desert a year ago and stayed in Bar Harbor at the Bar Harbor Club to take in everything that Maine had to offer a couple hipsters from the big city. The second night of our stay our curiosity was piqued…

Calamari- are you serious? by stalo via Citysearch on 4/16/2008

I had met the owner earlier in the day, so I was really looking forward to the meal. We started with the calamari. Now being on the ocean, I was expecting fresh calamari. What we got was perfectly rounded deep fried calamari, right out of…

User review by zlip by zlip via Citysearch on 8/25/2005

This is the most overpriced restaurant in the area. The chef, not very personable even though he sometimes comes around to the table, overdoes most dishes. He should know that less is more. If the prices were 50% lower, I'd say this is…

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