Incredible Pleasant Surprise by jwrites4u on 5/16/2009 via Citysearch
I am a very young 83 years old who has spent most of my life in a sophisticated industry (Entertainment). I say this only for the purpose of letting you know that I have been everywhere and have done everything.\r \r This afterrnoon, my…

Too much hype -- NO substance!!! by vickycristina on 5/2/2009 via Citysearch
This place is supposed to be a gem in the neighborhood. Ouch!! What a total bad experience. The food was totally forgettable -- those roast lambs were cut terribly (can I say butchered) and more importantly had no flavor at all -- and at…

Perfection! by Kaitlyn21 on 2/4/2009 via Citysearch
This place is amazing! Everything that i have ordered is so good so it makes it hard to order something different because what i had the time before was so good! There's a parking lot or street parking so very convenient! The service there…

Favorite place for Sunday Lunch by zelle853 on 7/18/2008 via Citysearch
Riverside Cafe is a tiny place in Burbank with great food! I have been visiting it for almost every Sunday for the past 3 years. The food is great. I recomend the egg salad sandwich or the eggs benedict. I have become a regular and have…

Too Expensive!! by MellyBell on 7/18/2008 via Citysearch
The best thing I can say about this place is the Busboy & the French Onion Soup. He is always quick to refill your drink, although he is a bit hyper, running around franticly. The prices are way too high and they will not let you…

HATED IT!!!!!! by MatildaMillan on 2/14/2008 via Citysearch
I wish I could give negative stars!!!! Don't let looks fool you. It may be cute on the outside, but the inside is horrible. Do NOT eat here, especially for lunch!!! The service was super slow. The two ladies stopped their conversation in…

Love this place! by njrfilms on 8/1/2007 via Citysearch
Great food, awesome service and you can bring your own wine (No corkage!) My girlfriend and I had an awesome meal there last night. Sat out on the deck and had a nice slow relaxing dinner. The server told us the cook was slow ahead of time…

Editorial Review by Contributor on 5/31/2007 via Citysearch
Neighborhood bistro also popular with weekday studio folk serves French and Californian fare, with an emphasis on lamb.

Great Simple Food, Fabulous Service by bendejo on 2/5/2007 via Citysearch
My friends and I eat at this charming (if somewhat dilapidated!) little gem of a restaurant at least once a month and we all agree the food rocks. And to respond to one of the other reviews I just read below, so does the service - even…

darn good food by bootsytown on 11/17/2006 via Citysearch
My friend makes me come here all the time. I oblige... We always have to order the artichoke appetizer with the garlic mayo, and the goat cheese and tomato appetizer with vinaigrette, they are both terrific. Kind of wish you didn't have…

Stumbled across a gem by neusci on 3/4/2005 via Citysearch
My girlfriend and I were looking for some place to have a quick bite. We were very pleasantly surprised by this place. It has exceptionally good food, at a great price, without any pretensions. The informal nature of this restaurant was…

Bad Mannered Waitress by breakfastclub on 11/1/2004 via Citysearch
I am writing a review because of our young waitress who shocked us all and embarrassed me when she returned to our table after we had paid and asked if the service was OK because the tip did not reflect this. The service was ok, the…

Gourmet Dining for a Song! by CatFanceee on 1/2/2003 via Citysearch
You wouldn't believe this little place, where you are welcome to dine in jeans and casual wear, has the BEST gourmet cuisine in Los Angeles! And the prices are too extraordinary to beat...especially for this fine bistro dining. Everything…

World's greatest French toast! by whats4dinner on 9/5/2002 via Citysearch
Their French toast rocks! The secret is La Brea bakery bread (which they use for regular toast, too). It's the perfect texture and not too sweet like some of those cinnamon roll or challah French toasts. (I'm a bit of a French toast…

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