Phood Farmacy

In today’s highly charged, energetic, and technology driven world, our busy lives favor eating what tastes good, but not necessarily what is good for us. We underestimate what we eat daily and the impact, or lack of impact, the foods we consume have on our body. This fast-paced culture has resulted in the highest levels of obesity, heart disease, cancer, and other diseases humanity has ever experienced.

Meanwhile, with some care and attention, the food we eat can help, suppress, cure, and prevent many of today’s diseases. In fact, more than anything, food possesses substantial healing potential and has been viewed and approached as medicine virtually from the beginning of time. Indeed, the concept that food as medicine is rooted in most ancient civilizations, including Egyptian, Greek, Indian, and Chinese medicine.

Indeed, the Earth’s incredible natural food ecosystem is based on a natural process of recycling, which is what keeps us alive and the planet thriving, and it is this ancient system that our concept, Phood Farmacy, is based.

Most important are the ingredients and cooking methods deployed to produce our meals. Our produce is purchased fresh from local farms who have production integrity systems and adopt sustainable farming practices. All our ingredients are GMO and antibiotic free and come from certified sources. We cook with filtered water, and go as far as using high alkaline water with certain meal regimens and remedies.

Your body deserves more than a microwave meal. Journey back in time with our traditional cooking methods designed for cooking when food was food.

Lastly, our food is made with love: love for humanity, love for flavor, love for wellness, and love for our customers who love us back!

Hippocrates famously wrote, "Let food be thy medicine and medicine be thy food.”