From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal. by Nancy Hunter on 2/24/2006 via Citysearch
In Short
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom,…Some data provided by Citysearch
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