Liguria Bakery

 
9 Reviews
1700 Stockton St
San Francisco, CA 94133-2915
(415) 421-3786
Cash
Credit Cards No
Liguria Bakery serves San Francisco, CA and is located in the 94133 ZIP code.
Tue 8:00 AM to 2:00 PM

Reviews for Liguria Bakery

Liguria Bakery received an average rating of 5.00 out of 5 stars from 9 reviews.

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by Umberto on 3/19/2021
 

by Glenna on 7/31/2021
 

by Spencer on 12/18/2020
 

by Gisela on 5/1/2021
 

by brockton on 4/21/2021
 

by Ciriaco on 7/15/2021
 

by Tiana on 5/18/2021
 

by Rosa on 12/2/2020
 

by Artturi on 6/3/2021
 

In Short
This North Beach landmark, which opened in 1911, makes focaccia, and only focaccia. The original storefront is still in place, including the old phone exchange painted on the window. You'll find plain, raisin, scallion,… Read Full Editorial

The best foccacia bread in the city! $5 by ShopSweetThings via Citysearch on 6/13/2012

The best foccacia bread in the city! $5 gets u 8 slices. They close when they sell out and it's usually before noon, so go early!

I love this spot by Kayla S via Insider Pages on 10/16/2008

I absolutely, hands down, give Liguria Bakery 5 stars. If I could give it 6, I totally would. I have been getting focaccia from here ever since I can remember. I was born in the city but currently resign in Hayward. Every chance I get to…

A San Francisco institution by cleo2 via Citysearch on 9/13/2007

This place is an SF institution. I've been coming here for years. The focaccia is excellent. My favorites are the Pizza and the onion. The garlic may be a bit much even for a garlic lover. I love the look of the place with its simple…

The real San Francisco treat! by horan via Citysearch on 4/16/2007

Forget Rice-A-Roni. The real San Francisco Treat is foccaccia from Liguria Bakery in the shadow of Coit Tower. I have been going here for thirty of their almost 100 years and have never been disappointed. Every morning they bake a fresh…

Great place by B J via Insider Pages on 2/8/2006

We are native San Franciscan and this place is an institution for the locals. However in recent years we noticed that they have slightly changed the way they prepare the foccacia. It used be dripping with olive oil now they appear to skimp…

Focaccia by NA C via Insider Pages on 2/2/2006

This is the best focaccia in town. I've tried several others but it just doesn't compare to Liguria's. They bake early every morning 6 days a week. They open around 8am and sometimes you see a line out the door onto the street. Their…

A Slice of Utopia by Eric H via Insider Pages on 11/23/2005

My grandma introduced me to the delights of focaccia when I was a kid. I have been addicted to this Italian food ever since that time. At this store, you'll see customers waiting patiently in line (sometimes outside the door.) My favorites…

bakery by Ethel L. C via Insider Pages on 10/17/2005

The best foccacia in the whole of S.F. You have to taste it to believe me. I have tried foccacia from many other bakeries but none compared to Liguria's. PROS: Perfect texture CONS:

The best in the U.S. by contessa123 via Citysearch on 9/3/2005

I'm Italian, from the Liguria region and nowhere in this country have I experienced such good focaccia. When I eat Liguria's focaccia, I truly feel like I am eating in Italy.

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