In ShortStyled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat… Read Full Editorial
My Review by Matthew via GrubHub on 2/13/2008 Mmmm, Cosi. I love their soups, and the bread that comes with the soups and salads is amazing; nice and crispy and salty...good stuff. I particularly enjoy their Signature Salad, and their tomato basil soup is pretty good, too. While this…
My Review by Matthew via GrubHub on 2/13/2008
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