Restaurants
410 N Dearborn St 2nd Floor Chicago, IL 60654
Holloway's Bar is an homage to Chicago's rich history as the candy capital of the world. Since the late 1800s, the River North area in particular - has been a dynamic hub for the Windy City's sweetest industry. A key member of this confectionary revolution was Milton J. Holloway, who was the original producer of a chocolate-covered caramel treat called a "Milk Dud". Holloway's serves light fare, sharing plates, cocktails and a great late-night happy hour. The menu includes salads, sides, and kids' options.
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