Restaurant
10 Wayside Rd Burlington, MA 01803
Today: 11:30 AM to 9:00 PM
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Dry Aged, Hand-Carved Steaks & World-Class Wine
by Amanda on 9/27/2021
out of 5 starsby Ademir on 3/19/2021
out of 5 starsby Farquhar on 1/29/2021
out of 5 starsby Farquhar on 1/29/2021
out of 5 starsby Friduman on 5/16/2021
out of 5 starsby Friduman on 5/16/2021
out of 5 starsby Amon on 3/28/2021
out of 5 starsby Amon on 3/28/2021
out of 5 starsby Lina on 7/14/2021
out of 5 starsCapital Grille in Pittsburgh - I Loved My Experience by pride1mom on 5/9/2011 via Citysearch
I don't know why people don't include the location of the restaurant they visit. \r \r The Pittsburgh restaurant was flawless. Great food from appetizers to desert, over-the-top service, comfortable noise level, and that Chocolate Hazelnut…
Very Sadly Disappointed by DToby on 9/16/2009 via Citysearch
I have eaten at Capital Grille for approx. twenty years. I love it (usually) My last (second) experience in Burlington was terrible. I had the Kona Crusted Sirloin, Chef's Special, it was overcooked. Potatoes were cold, asparagus were…
A little load and but well worth it! by stacyadell on 5/9/2008 via Citysearch
I took my boyfriend to the Capital Grille for his birthday on May 7. I went to their website, made reservations & noted it was his birthday. It is a bit loud there but they seated us in a nice secluded area and the only time we noticed the…
Poor steaks, absurdly noisy and not worth $$$$! by thiii on 3/13/2008 via Citysearch
It was crowded-mall noisy. We (2 couples) arrived on time for a 7pm week-night reservation and seated 10 minutes later. Handed poster-sized menus so big you could not set them on the table so you stood them awkwardly in your lap or put…
Great Service - Great Steak by Pamela B on 12/8/2007 via Insider Pages
Great selection of not only Steak, but Chicken and Seafood too. Wine selection was very good and there are a number of 1/2 bottles, as well. On the pricey side, but worth it.
IMMACULATE. by thephant0mg0urmet on 7/6/2007 via Citysearch
THIRD TIME THERE AND COMPLETELY FLAWLESS FROM BEGINNING TO END.. WE WERE GREETED MY 4 SMILING FACES PROMPTLY AT THE DOOR, AND HAD A GLASS OF WINE IN THE BAR AREA WHICH WAS COMPLETELY PACKED AT 5 PM ON A THURSDAY... ALL THE STAFF FROM THE…
Wonderful dining experience! by mmmmmmcowwwwww on 7/5/2007 via Citysearch
My wife and I had the best dining experience we've ever had, and that includes numerous visits into the city. Finally, a Boston-quality steakhouse that you do not have to drive to Boston to get to! The Delmonico Steak was the best steak I…
I had a great experience ! by odaiac on 5/8/2007 via Citysearch
I went in for lunch last week and had exceptional service and I had a terrific Steak, so good that I went again the very next day and brought a friend
a chain is a chain is a chain by ieatcows on 4/3/2007 via Citysearch
The Grille just can't stop feeling like a cheesey chain restaurant. The service is impersonal and indifferent. I'm going back to Max Stein's.
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