Restaurant
22611 Gratiot Ave Eastpointe, MI 48021
Today: 11:00 AM to 9:00 PM
Salvatore Scallopini serves Eastpointe, MI and is located in the 48021 ZIP code.
by Rhode on 10/24/2021
out of 5 starsby James on 4/14/2021
out of 5 starsby James on 4/14/2021
out of 5 starsby Tamara on 7/31/2021
out of 5 starsby Tamara on 7/31/2021
out of 5 starsby Mike on 6/12/2021
out of 5 starsby Vitaly on 9/28/2021
out of 5 starsby Vitaly on 9/28/2021
out of 5 starsby Brankica on 8/9/2021
out of 5 starsGreat Food by 1Bella on 10/9/2011 via Citysearch
It is worth it. Great service.
gm by amanda p on 3/7/2011 via Insider Pages
fantastic, best restaurant on east side.this restaurant is always clean food and service are consistent.
Great Place for a nice relaxing meal by Mama221 on 9/11/2009 via Citysearch
I loved it. It was so relaxing. Not a place to go to if your in a hurry, better if you just want to actually enjoy the food..not like Coney Island.This was not my first time there. the other time i didnt have that much to eat but all i had…
Nice! by ReetaBeeta on 4/8/2009 via Citysearch
I have been a frequent patron of this cozy little restaurant. I have always had an attentive waitress and good, authentic Italian food. I like the fact that i can hear good Italian music and see the cook fix the meals. I love the Chicken…
Salvatore Scallopini by cottonlvs on 10/26/2008 via Citysearch
I thought that the customer service was lazy over price and I left wanting more. My food was cold by the time I got it and my bread was hard like a rock.
excellent homemade pasta - by Brandi F on 6/22/2008 via Insider Pages
We used to frequent this Italian restaurant when it was located in Rochester. They have other locations in Oakland county. The pasta is all homemade right in the store. It's excellent , the portions are huge. Highly recommend.
really good food by jordanlovesu on 9/28/2007 via Citysearch
the good things about this resutrant is that the people are friendly and the food i good. And the spaghetti is really good.
Worst meal in a long time by rhoffman999 on 8/25/2007 via Citysearch
Tonite was the first time at this restaurant my steak was way over cooked and the wait staff was rude when I pointed it out. I am one never to send back food as I worked in a restaurant. We never recieved our pasta with the meal. The…
Rip Off by janemartin on 2/10/2006 via Citysearch
If you ask to split a ceasar (almost $8) you get a ridiculously small amount. You have to keep asking until you get two decent pieces for you and your guest to dip in soup. Forget it if you each want a second piece. I went there in a…
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