Restaurant
11303 Chicago Rd Jerome, MI 49249
Today: 11:00 AM to 8:00 PM
The Deck Down Under is a chef-driven seafood and steak destination in Jerome, Michigan, blending elevated American fare with a warm tropical tiki atmosphere. We specialize in fresh seafood, including oysters, Michigan perch, whitefish, and scratch-made coastal dishes, alongside premium steaks like slow-roasted Prime Rib and hand-cut ribeye. Our menu highlights locally sourced meats and house-ground burgers, fresh seasonal ingredients, and thoughtfully crafted vegetarian options. Whether you’re joining us for oysters and wine, steak and bourbon, or a romantic dinner by the fire, every dish is prepared with intention and care. With a Florida-inspired, island-style setting and a refined yet welcoming atmosphere, The Deck Down Under
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