Elvio's Pizzeria & Restaurant

 
2888 White Mountain Hwy
North Conway, NH 03860
(603) 356-3208
Today: 11:00 AM to 9:00 PM
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lvo1@myfairpoint.net
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Immigrating to this country in 1925 from Naples, Italy, and Catania, Sicily, my family opened their first pizzeria and restaurant in Bronx, New York in the 1940's. Using family recipes from the old country, my family made pizza the way it always meant to be made. Each pizza was hand tossed to order and baked on stone decks. They used all the best and natural ingredients, such as pure olive oil, whole milk, Mozzarella, Parmigiana and Romano cheese, sun baked California or Italian tomatoes, high protein flour for our home made dough, and of course, our own secret blend of herbs and spices. Sweeteners were never used. When I was a kid growing up in the business, this was the ONLY way to make pizza. Using only the best quality ingredients, we served large portions, and all at reasonable prices. Other pizzerias had their own family recipes and secrets, but we all seemed to use the same basic principles and techniques. Nowadays, with premade crusts, frozen pizzas and assembly line techniques, making pizza my family's way seems to be a novelty, the exception, not the rule. At Elvio's, we still make pizza in this traditional way. Making the "Best Pizza North Of The Bronx" is our main business, not a sideline or afterthought. We have been doing it for many years, and hope to for many years to come. What it really comes down to, at Elvio's, OUR PIZZA ....... IS PIZZA. QUALITY, QUANTITY, AND PRICE FOR OVER FIFTY YEARS. THANK YOU FOR YOUR PAST, PRESENT, AND FUTURE SUPPORT! PIZZA By The Slice From $1.85 To $2.45 16" Large Mozzarella $13.25 Topping $1.50 12" Small Mozzarella $7.50 Topping $1.10 Sicilian 12" x 16" Mozzarella $14.95 Topping $1.50 TOPPINGS Sausage, Pepperoni, Mushrooms, Meatballs, Ham, Green Peppers, Onion, Genoa Salami, Bacon, Chopped Garlic, Anchovies, Black Olive, Extra Cheese, Broccoli, Eggplant, Hot Cherry Peppers, Spinach and Capicola ELVIO Large $18.50 Small $12.00 Sicilian $20.25 Pepperoni, Meatballs, Mushrooms, Green Peppers and Onions WHITE Large $15.50 Small $9.40 Mozzarella, Ricotta, Parmesan, Fresh Garlic, Olive Oil and Spices MICHAELA Large $19.75 Small $12.30 Sundried Tomato, Fresh Basil, Garlic, Mozzarella, Parmesan, Olive Oil and Spices (NO RED SAUCE) ALFREDO Large $19.75 Small $12.30 Chicken Breast, Fresh Spinach and Garlic in Alfredo Sauce JENNY REBECCA Large $19.75 Small $12.30 Fresh Broccoli, Fresh Tomato, Garlic, Mozzarella, Parmesan, Olive Oil and Spices (NO RED SAUCE) JAMIE Large $19.75 Small $12.30 White Clam Sauce, Chopped Clams, Garlic & Olive Oil, Fresh Basil and Spices with Mozzarella and Parmesan ADDITIONAL SPECIAL TOPPINGS Roasted Red Peppers, Artichoke Hearts, Fresh Basil, Chicken, Sundried Tomatoes, Baby Shrimp
Mon Closed
Tue Closed
Wed Closed
Thu 11:00 AM to 9:00 PM
Fri 11:00 AM to 11:00 PM
Sat 11:00 AM to 11:00 PM
Sun 11:00 AM to 9:00 PM

Products and Services

Beer
Dinner
(W Eggplant Roasted Red Peppers Tomato Basil
(W Lettuce Tomato Peppers Black Olive Onion
Above Served With Lettuce Tomato CHE
Additional Special Toppings
Alfredo
And Romano Cheese Sun Baked California OR Italian
Antipasto
Appetizers
Beer & Wine
Beverages
Broccoli Green Peppers Onion Spinach.
Bruschetta
Buffalo Chicken Fingers
Buffalo Chicken Wings
By the Slice From
Caesar
Capicola
Cheese
Chicken Breast Fresh Spinach & Garlic in Alfredo Sauce
Chicken Wings
Choice of Dressings:
Coffee OR Tea
Combo
Creamy Parmesan Creamy Italian Lite
Each Additional Filling
Elvio
Feta Pineapple Eggplant.
Fillings:

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