Mexican Restaurant
2960 North Main Las Cruces, NM 88001
Mexican cuisine From Wikipedia, the free encyclopedia Jump to navigationJump to search Not to be confused with Tex-Mex cuisine, which is often referred to as "Mexican food" in certain regions of the United States and Canada. Part of a series on the Culture of Mexico Flag of Mexico.svg History People Languages Traditions Mythology and folklore[show] Cuisine Festivals[show] Religion Art Literature Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Flag of Mexico.svg Mexico portal vte Tacos Mole sauce, which has dozens of varieties across the Republic (mole poblano pictured), is seen as a symbol of Mexicanidad[1] and is considered Mexico's national dish.[1] Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper. After the Spanish conquest of the Aztec Empire in the 16th century, Europeans introduced a number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), and rice. While the Spanish initially tried to impose their own diet on the country, this was not possible. African and Asian influences were also introduced into the indigenous cuisine during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons.[2] Over the centuries, this resulted in regional cuisines based on local conditions, such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.[3]
by Tiana on 3/26/2021
out of 5 starsby Breda on 12/2/2021
out of 5 starsby Ciriaco on 5/24/2021
out of 5 starsI by Randilynn P on 5/17/2009 via Insider Pages
Well let me just say I hadn't ever thought about it, but my friends and I where the only young ones, the food didn't have much flavor and the staff where a little slower then I had expected.
Good old fashion authentic food like grandma used to make!!! by Patty O on 9/16/2008 via Insider Pages
It seems like this kitchen is filled with nothing but grandmas with their aprons on. They have the best tasting food and everything tastes truly authentic. From the tortillas to the sopas....Prices are very affordable.
Great food, try the taco plate ;) by Patrick D. on 8/20/2005 via Judy's Book
I would give spanish kitchen 5 stars based on their food, but I received some terrible service one time and haven't been back in over a year. They have the best hot sauce in town, and I've tried a lot. They have a really good taco plate…
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