Bakery
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.
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My Review by bruces1280363112 on 3/6/2017 via Citysearch
Ordered a cake here for my child's birthday and everyone is surprised with how fantastic the cake looks. More importantly, the taste is amazing.
My Review by bruces409362615 on 2/12/2017 via Citysearch
Cakes for all occasion. You can find them here. They sell a variety of designs and flavors so you can choose whichever you like.
My Review by zz1260320553 on 12/21/2015 via Citysearch
I love the cakes! Their best cake for me is white chocolate! Definitely a stress buster.
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