Chef's Restaurant serves Buffalo, NY and is located in the 14204 ZIP code.
Reviews for Chef's Restaurant
Chef's Restaurant received an average rating of 4.05 out of 5 stars from 19 reviews.
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by Quinton on 2/27/2021
by Mike on 6/14/2021
by Mike on 6/14/2021
by Mike on 6/14/2021
by Eshe on 4/26/2021
by Brankica on 8/12/2021
by Lando on 10/9/2021
by Rosa on 7/17/2021
by steve on 5/29/2021
by steve on 5/29/2021
by Samael on 9/13/2021
by Breda on 1/15/2021
by Ciriaco on 5/2/2021
by Ciriaco on 5/2/2021
by gomez on 3/14/2021
by gomez on 3/14/2021
by Adina on 10/16/2021
by Shimon on 10/25/2021
by Ademir on 9/29/2021
Carloads of people come from all over town to this venerable Italian-American restaurant. Owner Lou Billitter worked his way up from dishwasher to full owner of what began, in 1923, as a small family restaurant. The decor is classic… Read Full Editorial
Perfect Italian by Ruby J via Insider Pages on 6/4/2011
Best Italian in Buffalo!\r
The sauce is to die for and the service is excellent. Get there right at 11:00am for lunch and you will be seated right away.
Take me home, Chef's Spaghetti Parm by TheSweetShoppe via Citysearch on 4/24/2011
In all my travels, this is the best Italian restaurant I have ever been to --- from the service to the consistent quality of food, it never disappoints. Favorites are the fresh bread, stuffed pepper appetizer, spaghetti parm (you will…
A good standby... by Mary2310 via Citysearch on 2/2/2011
The food is good but not great. I've been there many times and they are consistent.
You either love it or hate it by roxy13 via Citysearch on 1/25/2011
It seems like people either love Chef's or hate it, there is no in between. Although it is not authentic Italian, I think the food at Chef's tastes great. I love the sauce (it is much better than the sauce Chef's sells in jars). The…
I disagree! by wjrapaport via Gayot on 9/30/2010
I have eaten here 3 times in the past 15 years; all 3 meals were among the worst I have ever had. I don't like their sauce (though others do; this is clearly a personal taste). Their Chicken & Vegetable dish is fatty, gristly, and has too…
May I Tell You About Our Vacation? by Tom L via Insider Pages on 7/6/2010
Bear with me while I provide some background information. My family moved from Northern Kentucky (the Cincinnati area) to Kenmore in 1952, when I was 3, and we resided there until 1960, when my father's employer transferred him back.…
ordinary by Tim B. via Judy's Book on 4/20/2010
It is always crowded. I don't understand why except it has legendary status. Mostly boring food but large portions. If you are driving down Seneca at lunch time stop in. Don't go out of your way to visit.
Ricky by RICK O via Insider Pages on 2/26/2010
My family loves it everytime we go there!!! Consistantly great service and quality of food!!! The best in Western NY!
Best Italian Food by Jibran I via Insider Pages on 2/14/2010
All i can say about this restaurant was that i came back early from Rochester, NY to have a second meal at this restaurant. I loved the food there and the quantity. There have decent prices for quality food. The bread was very very fresh.…
Buffalo at it's best! by M K via Insider Pages on 1/11/2010
This place is a favorite when I want to show an out of towner what Buffalo is all about! I love that they have dandelion salad and who can leave there without an order of spaghetti parm? I hope they never change the entrance into that…
Spaghetti Parm by El C via Insider Pages on 11/17/2008
I've been here a couple of times (always with a reservation) and it has always been good. I only ever order the spaghetti parmesean because that is what they are known for and it is great.\r
I also buy their spaghetti sauce in the store…
Yummy at a great price! by D R via Insider Pages on 2/29/2008
We had a 50th anniversary party here for my parents on a busy Saturday night. Everyone ordered off the menu and the food was delivered so quick were all surprised. Everything was great and I was shocked at how little it cost. My…
My Favorite Restaurant by a mile by peyoan via Citysearch on 3/23/2007
Chef's is special to me, it's about the atmosphere and memories and great food. Their food is unique, which is what I love. They don't cater to a huge spread of palates like chains like Olive Garden do, but any true food lover knows that…
What's the Hype? by need2checkitout via Citysearch on 9/12/2006
I have always heard wonderful things about Chef's so we tried it and they must be doing soemthing right because it took a while to get in the place as it was so very crowded. However I don't understand why...Everything is a la carte and…
Hot and heavenly Southern Italian cuisine has drawn judges, police and politicos to the busy dining rooms for decades. by Contributor via Citysearch on 7/10/2006
In Short
One of Buffalo's best-known Italian restaurants since 1923, Chef's is a favorite meeting place for local politicos, judges, lawyers and police officers. An ideal place for group or family parties, the two large…
Chefs by eric j. via Judy's Book on 4/18/2006
One of the best restaurants I have ever been to. Its a bang for your buck.Also the portioning is large, for those who like that. I went there for a business lunch and came out with a very full stomach.
Great by greg c. via Judy's Book on 4/17/2006
If you want some great sauce, you know the red sauce, like Grandma used to make then check out this living landmark in Buffalo. The food here is fabulous. I love classic Italian. And this place delivers the goods. The pasta and meatballs…
Chef's Restaurant by Ramona H. via Judy's Book on 4/12/2006
If you want some nice Italian food, old fashion style, then this is place for you. Chef’s in Buffalo is famous for their Red Sauce. It is a very good sauce. This type of homemade sauce is my favorite part of this place. The food here is…
Chef's Restaurant by Theresa S. via Judy's Book on 4/8/2006
This is a very fun place to go. This is an institution in the area. Everybody seems to have been here at least once. When you go in you are greeted with pictures of famous people. This place is famous for their tasty red sauce. The…
Just average by Gretchen K. via Judy's Book on 4/2/2006
I’m not a fan of this place. Overall the food is average. My meal is never terrible. The hype this place gets leads to high expectations. I’m not sure why it is famous because they meal is nothing special. The sauce is average at best. It…
