Restaurant
1152 Danby Rd, Ste A Ithaca, NY 14850
John Thomas Steakhouse offers "dry age" U.S.D.A Prime and Brandt Natural Beef. Each Piece of beef is turned by hand weekly and is stored in specially refrigerated meat coolers that maintain specific humidity, temperature and air circulation. By this process our fine quality beef becomes sweeter, more tender and acquires a taste that cannot be duplicated. We look forward to seeing you soon!
by Heimirich on 7/8/2021
out of 5 starsby Samael on 5/20/2021
out of 5 starsby Tiana on 9/5/2021
out of 5 starsPoor Food/Service - Expensive Bill by Jenniferos on 5/12/2008 via Citysearch
Our waiter was ponpous and overbearing. The lobster was fair but at sixty dollars, very overpriced. The steaks, genrous in size, but over cooked, full of fat and grizzle.At forty dollars I expected ALOT more. The cappicuno poor at best, I…
Bring an appetite get and ready fror good steaks by puppet on 11/10/2006 via Citysearch
For a small college town like Ithaca, it was nice to find a good steak house that served prime aged beef. \r \r The portions are quite generous, a 48 ounce porterhouse for two, a 24oz bone in Ribeye, and a filet in 10 or 14oz servings? …
Possibly the best steak you'll ever eat by Shahar Z on 2/7/2006 via Insider Pages
I've been to many steakhouse, including many New York City ones and John Thomas unequiovically holds its own with the greats. The steak is tender, juicy, and always made to your specifications. My friend, dont' ask me why, likes his…
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