Restaurant
1 Vanderbilt Ave New York, NY 10017
Today: 12:30 PM to 8:30 PM
The traditional multi-course Omakase experience, led by Chef-partners George Ruan and Wayne S. Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud’s The Dinex Group, Jo¯ji delivers a sophisticated, elegant culinary journey for every guest. Jo¯ji has been awarded a prestigious Michelin star.
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