Great brunch spot in a great location with... by jz532 on 10/30/2012 via Menuism
Great brunch spot in a great location with outdoor seating in the summer. Definitely recommend although it...

This place is really hyped. I can't say it... by julicious321 on 6/16/2008 via Menuism
This place is really hyped. I can't say it lives up to it though. The food is good, but not great. The...

Mandy Moore can't be wrong by David L on 1/27/2008 via Insider Pages
I will certainly agree that the service leaves something to be desired at times, but then again the place was jam packed when I was there. The pene, the chicken, and the bread were all delicious. It's mostly French cuisine, so it's great…

Have always wanted to try this place and... by GlennP on 12/10/2007 via Menuism
Have always wanted to try this place and finally got around to it on my last trip to NYC. We had a great...

Pretty good brunch. Nothing amazing, pretty... by mgc734 on 9/9/2007 via Menuism
Pretty good brunch. Nothing amazing, pretty standard menu. Scene-y but not sure why. Nice outdoor seating.

Good place for brunch. Has a variety of foods that make y... by JanetHan on 8/12/2007 via Menuism
Good place for brunch. Has a variety of foods that make your mouth water. Supposedly celebs are around at...

i had the steak and fries. nicely done. reservation was a... by rcjr on 7/4/2007 via Menuism
i had the steak and fries. nicely done. reservation was at 10 pm (all we could get) and while leaving at...

I particularly love their brunch menu, which is not incre... by JoyceWong on 7/1/2007 via Menuism
I particularly love their brunch menu, which is not incredibly expensive. It's also a good spot to take...

Come hungry, leave drunk... The BEST pomme frites in the... by sushi_san on 6/24/2007 via Menuism
Come hungry, leave drunk... The BEST pomme frites in the city. I swear this is THE place to meet...

This is a good place to have supper at like 1am.. their w... by maneater on 6/14/2007 via Menuism
This is a good place to have supper at like 1am.. their warm chocolate cake is AMAAAAAAZING.. best dessert...

pastis is a great place to dine with friends. good servic... by tiffchin on 6/12/2007 via Menuism
pastis is a great place to dine with friends. good service, good food, what more could you want?

French Flair by Nicole F. on 5/23/2006 via Judy's Book
Cousin to Balthazar, Pastis is a West Village staple. The French fare is respectable and the celebs can be spotted on a regular basis. For some reason these two restaurants keep busy and remain relatively cool.The staff is always a bit…

Good food with a side of headache by Michele L. on 5/18/2006 via Judy's Book
It goes without saying you eat at Pastis to check everyone else out. Imagine yourself walking on a runway while you're being led to your table. That's the only to walk within the hallowed halls of this bistro over in the Meatpacking…

Sunday Breakfast - Pretty Good Food, Great People Watching by Dom M. on 3/19/2006 via Judy's Book
Even the beautiful people have to eat. And when they do, I bet a lot of them eat here. The decor is similar to Balthazar - even the water glasses are identical. The Pastis staff has a more friendly attitude than the SoHo outpost but they…

Could do worse by emily k. on 9/25/2005 via Judy's Book
It took years of living in this neighborhood before I actually ate at Pastis, believing it would be all scene and no substance. I'd say it was just okay and not for the reasons I was concerned about. The nicoise salad was good EXCEPT the…

Bistro in Meat Packing Land by Jen M on 8/17/2005 via Insider Pages
Overpriced somewhat mediocre food. The service is decent at times but on my last visit trying to flag anyone down for more drinks was nearly impossible. We've seen a bunch of pro athletes and mosel types when eating but when you've lived…

Can you say "EUR-O-TRASH" by sarah R. on 8/17/2005 via Judy's Book
No one who lives in this neighborhood goes to this oh-so-hipper-than-thou abomination. If the waiters don't make ya feel little enough, just consider the white tile surroundings: hmm, a subway station? A bathroom? Oh, that's it! A…

Hip bistro that attracts the beautiful people by AJ C. on 8/16/2005 via Judy's Book
So what if everyone flocks to this restaurant? There's good reason to do so! Keith McNally (Balthazar, Schiller's) has created the perfect faux French bistro in the oh-so-hip-it-hurts Meatpacking District.It's not uncommon to see models…

A restaurant full of energy by Q g. on 8/15/2005 via Judy's Book
Pastis is the unrivaled bistro-of-the-moment in the Meatpacking District. The service is breezy, down to earth and professional. The food is good, but far from great. You'll enjoy your meal most if you stick to bistro staples. The wine…

Pastis by Geraldo P on 8/14/2005 via Insider Pages
Pastis is a little past its prime and the service especially during busy times can be spotty at best. That being said much of the food is pretty good, I've developed a fondness for the steak frites. Some people hate this place and some…

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