Quick-service eatery sates ravenous appetites with monster burgers, milk shakes and more fast-food fare. by Gina Goff on 5/4/2006 via Citysearch
In Short
Since opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the drive-through window, partial-service dining rooms…Some data provided by Citysearch
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