Restaurant
664 E Broad St Souderton, PA 18964
Today: 11:30 AM to 9:30 PM
Melodia Grill is a contemporary upscale restaurant with a unique take on fine dining. Our executive chef, Tim Lan, only works with 0% transfat oil, and strives to use as many organic and all natural ingredients as possible to ensure the highest quality in his dishes. We also feature vegetarian and vegan options as well as a menu section composed of wheat/gluten free entrees to present a well-balanced menu for all our customers. We endeavor to accommodate our customers with their dietary needs and/or food allergies. Here at Melodia, our menu is unique in that it features aspects of several different cultures (American, Asian, and European). Just about everything is homemade from scratch, including our breads, pastas, soups, and desserts. Everything is made to order. Melodia is able to join together international cuisine and consideration for one's well-being.
- Closed on Sundays, except for parties with prior arrangements. - Reservations are recommended.
by Ademir on 10/19/2020
out of 5 starsby Ademir on 10/19/2020
out of 5 starsby Tina004 on 2/3/2021
out of 5 starsby Tina004 on 2/3/2021
out of 5 starsHighly Recommend! by Alina S on 1/13/2012 via Insider Pages
I've tried several entrees on the menu, and everything tastes delicious. What to expect when they cook with the freshest ingredients? The service is very attentive and accommodating.
my new favorite place to eat by Julieta M on 7/7/2011 via Insider Pages
The food was muy delicioso! The server was very friendly and not overly attentive. I love that this restaurant is so healthy and doesn't make me nauseous afterwards (don't ask). I had the lobster ravioli, which was so good. My boyfriend…
Melodia Grill by Jeanne R on 3/25/2010 via Insider Pages
This small, intimate setting provides a wonderful dining experience. Its unique, varied menu boasts fresh, organic ingredients, and the service is friendly and helpful.
Melodia Grill by Grace R on 3/24/2010 via Insider Pages
This restaurant looks plain from the outside but is decorated with an Asian flair on the inside. The menu is produced from mostly local and organic vegetables. The wait staff will fully explain the dishes and where the foods come from. If…
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