Texas Roadhouse

Restaurant

(806) 352-7427

2805 W, I-40 Amarillo, TX 79109

www.texasroadhouse.com

Today: 3:00 PM to 10:00 PM

At Texas Roadhouse in Amarillo, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food's not the only thing that's Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you'll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!

Place your To-Go order today!

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Hours of Operation

Mon 3:00 PM to 10:00 PM
Tue 3:00 PM to 10:00 PM
Wed 3:00 PM to 10:00 PM
Thu 3:00 PM to 10:00 PM
Fri 11:00 AM to 11:00 PM
Sat 11:00 AM to 11:00 PM
Sun 11:00 AM to 10:00 PM

Reviews

by EnD on 6/9/2021

by Winona on 8/7/2021

by Spencer on 10/4/2021

Wonderful food, but one of the loudest places in town!! by K S. on 5/31/2007 via Judy's Book

Well, you would think by the title of this review that I am an old fogey, I promise I'm not! I love the food they serve there, the rolls are the best around, they have great steaks, salmon...actually I can't think of one single thing I've…

My family loves this place!! by Alicia M. on 7/5/2006 via Judy's Book

Texas Roadhouse has the absolute best rolls ever. I love the cinnamon butter they serve with them too. I also like having the peanuts to munch on while you wait and also at your table (they also make a great addition to your salad). My…

Go for the rolls by Josh W. on 3/31/2006 via Judy's Book

I love this place. I generally stuff myself with peanuts before we are seated, so it is a big plus that they have them. The bread that they give you is wonderful. I typically order the chicken strips--which make good left-overs. By the…

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