5 Reviews
301 E 6th St
Austin, TX 78701-3627
(512) 474-9898
American Express, Discover, Mastercard, Visa
Notable Chef Shawn Cirkiel
Parkside serves Austin, TX and is located in the 78701 ZIP code.

Hours of Operation

Daily 5pm-11:55pm

Reviews for Parkside

Parkside received an average rating of 2.80 out of 5 stars from 5 reviews.

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by abc123 on 1/10/2021

by abc123 on 4/11/2021

by abc123 on 3/14/2021

by abc123 on 10/31/2020

by abc123 on 6/13/2021

Located in the heart of Sixth Street, this place offers a bit of relief from the mayhem often found downtown at night. Upbeat music and dim lighting set the mood for this cozy restaurant. They have several rooms, including a private room… Read Full Editorial

My Review by neilm340869997 via Citysearch on 5/13/2014

Potato Gnocchi 5/5 (very unusual but awesome)\r Oyster Platter 5/5 (best oysters in Texas)\r Scallops and Salsify 4/5\r Marrow Bones 5/5 (always good)\r Sweetbreads 5/5 (better than most)\r Crab Fritters 4/5\r Various Cocktails 4/5 (Very…

The seared salmon comes highly by gregackerman via Citysearch on 8/19/2012

The seared salmon comes highly recommended as does the oyster platter.

Fantastic food and drinks, close to action of 6th Street by Tessa2008 via Citysearch on 12/12/2010

Our party of 10 enjoyed everything we ordered. We started with oysters and drinks. We chatted with a employee while he prepared crab legs and our server was equally friendly. We were presented with 2 large platters of calamari compliments…

Consistently great!! by dwellsmwells via Citysearch on 8/24/2010

My husband and I have to been to Parkside 4-5 times now and have had amazing food every time. We have also recommended the place to several friends and they all rave about it as well. We particularly love the selection of oysters and…

Rip Off! by Ian Stuart via Citysearch on 8/23/2010

I heard a lot of good things about this place, but what from I can gather, it has gone down hill. This review is for the two times I have gone there. I went to Parkside last week and started off with some really sorry overcooked…

It's a Pass by dsr748 via Citysearch on 8/18/2010

Mediocre food at best, and overpriced.

FIGHT WITH MY DOLLAR by swatchpost via Citysearch on 8/18/2010

TO THE OWNERS: Never stepped foot in your establishment, and I will be sure to never pass your threshold now. I am a regular at the BEST WURST Hot Dog cart, and will continue to be even if they are not on your front sidewalk. I am…

ARE YOU KIDDING? by BENZBEAR via Citysearch on 7/16/2010

TO THE OWNERS: I used to be a semi regular here but no more, because I am a regular at BEST WURST Hot Dog cart. Yes, an overhead balcony sounds nice, BUT YOU PEOPLE DON'T NEED A SIDEWALK CAFE!!! Your GREEDY disrespect for tradition and…

Parkside by amanda t via Insider Pages on 5/11/2010

This place is so cute! It's located right on 6th street, so if you?re lucky enough to get a window seat you can do some great people watching. ;) The happy hour specials are incredible. Appetizers, including oysters, are half off. …

Parkside by Julia S via Insider Pages on 2/18/2010

Marrow, raw oysters, amoungst other delicacies await at Parkside.. along with an exciting wine list and cocktail menu.

Simply nice by Amanda S via Insider Pages on 1/18/2010

Cool bar. There is a good selection of food, everything from just a snack to full meals. A little expencive.

Awesome Austin! by RockiesRockStar via Citysearch on 6/8/2009

I was in Austin on business last week and all my co-workers were talking \r about this restaurant called Parkside. We figured we ought try it out and I \r am so glad we did! Their wet bar is fabulous and has drinks that range from \r an…

Freezerburn calamari, spoiled meat cheeseburger by squeezeon via Citysearch on 4/16/2009

A good friend wanted to go to dinner as we were both returning to North Austin from business. He mentioned Parkside restaurant, so I agreed although I never had been there.\r \r Nice waitress, polite. I ordered the calamari and a…

Pleasurable Experience by ZailSolomon via Citysearch on 1/7/2009

My hotel concierge referred me to Parkside this past week. I can't say enough what pleasurable experience my guests and I had. The old school atmosphere, the food and the service all combine to make this place the real deal. Our waiter's…

Horrible Service, Horible Food, Horrible Desserts...Dont waste your time !!! by bbwashington via Citysearch on 12/14/2008

Horrible, Horrible, Horrible. what a waste of time and A hell of alot of money $$$$$ the bill was well over $100 bucks a person. the service was horendous !! 5 hours at a 3 course meal. No manager to be found and the cook used way to…

Bad Service, Small Portions, High Prices by 2151 via Citysearch on 10/13/2008

Checked this place out with my wife and another couple and couldn't have been more disappointed. The service staff was rude, even arguing with someone at my table about a request for warm saki. Evidentally, the place considers themselves…

Gourmet American Food by pook42 via Citysearch on 9/22/2008

So, my wife and I both have jobs. So we got out to eat. A lot. We like nice food. Thing about nice food: it's expensive, compared to flap-jacks or ramen noodles. Two ways you see this "expensive" thing: 1) portion size; and 2) price. …

Food is great-but located on the strip by mwilliam via Citysearch on 8/31/2008

My husband and I dined here for our anniversary, and the food was spot on. We love oysters, and weren?t disappointed with the Beavertails from Rhode Island. The blond pate was delicious-I loved the addition of the strawberry garnish which…

We love Parkside! by txgrl99 via Citysearch on 8/1/2008

My husband and I have become frequent diners at Parkside, and I can't say enough great things about the restaurant. I agree the portions are not huge, but for us, that's a good thing. It allows us to experiment and try lots of different…

Great for family gatherings! by kevyummy via Citysearch on 7/31/2008

When I visited my family in Texas they brought me to Parkside, a restaurant they swear by. They started off with oysters, which I don?t normally like because of the texture, but my aunt made me try one and it was delicious! Our entrees…

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