Provender Hall

Restaurant

(817) 782-9170

122 East Exchange Avenue Fort Worth, TX 76164

www.provenderhall.com

Today: 11:00 AM to 9:00 PM

Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards' Mule Alley development with Provender Hall. Its name a hat-tip to the area's cattle-centric history, Provender Hall offers Paslay's luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.

Hours of Operation

Mon 11:30 AM to 9:00 PM
Tue 11:30 AM to 9:00 PM
Wed 11:30 AM to 9:00 PM
Thu 11:30 AM to 9:00 PM
Fri 11:30 AM to 10:00 PM
Sat 11:00 AM to 10:00 PM
Sun 11:00 AM to 9:00 PM

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