Restaurant
1550 Lamar Street Houston, TX 77010
Today: 11:00 AM to 10:00 PM
Zaranda reimagines the cuisine of Las Californias—the historic region once stretching from present-day Northern California to Cabo San Lucas—brought to life in downtown Houston by award-winning Chefs Hugo and Ruben Ortega. The restaurant asks a simple question: What if Alta and Baja California had never been divided? The answer is a cuisine sin fronteras—food without borders—rich in history, culture, and abundance. The name Zaranda comes from the traditional wire basket used for zarandeado, a centuries-old technique of grilling fish over an open flame, still beloved across Baja. Fittingly, seafood takes center stage on the menu, from lobster and octopus to clams and sea urchin.
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