Bootsie's Heritage Cafe

Restaurant

(281) 516-9699

112 Commerce Street Tomball, TX 77375

bootsiescafe.wordpress.com

Chef Randy Rucker and his gifted young team are forging the Texas equivalent to New York's fabled Stone Barns at Blue Hill: a restaurant with its own gardens, foraging program and intense connections to local producers of all kinds. The technique is modern, the vibe pared-down and unpretentious, the food as exciting as anything in America.

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Reviews

by Mathilda on 8/6/2021

by Mathilda on 8/6/2021

by brockton on 6/18/2021

by Amanda on 10/4/2021

My Review by antoniof2113487722 on 1/26/2014 via Citysearch

We have always enjoyed it! Food is always great and the big welcome always made us feel great about this nice, clean, friendly restaurant. We live in Houston now but we miss Bootsie's so much so that we'll make a trip to Tomball just to…

FLABBERGASTED by herbgrl on 10/6/2011 via Citysearch

My husband and I can hardly believe what happened to us tonight at Bootsie's.\r \r The staff was very nice; however Bootsie's leaves everything to be desired. When we received the check, we noticed that the charge for the chicken and…

what is the hype? by pinkpepper02 on 6/29/2011 via Citysearch

Not only was our service less than mediocre, it was obvious that they are trying very hard to be "artsy" or a SF/NY style of restaurant, or whatever. Nothing we ate was "amazing" or "genius" and I don't plan on going back. I enjoy…

Over-hyped, under-delivered by neeko on 8/23/2010 via Citysearch

Had dinner at Bootsie's two months ago and was unimpressed. The Shrimp and grits were average and the chicken fried steak can be described as "common". We have too many restaurants in Texas that serve good chicken fried steak, this one…

One of Houston's most progressive chefs goes country... by KitchenInc on 6/15/2010 via Citysearch

Go north, to the wee old railroad town of Tomball, a town of no more than 10,000 people, and you will find something that resembles a burger; sure, it is a patty of beef sandwiched between two buns, but is unlike any burger you have every…

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