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"Who says roughing it has to be rough?" Authentic and gourmet, your cow camp Dutch Oven experience will long be treasured as one of your most memorable and sumptuous meals. Award-winning Dutch Oven expert, Jim Yearsley, will be your camp chef as you feast on your choice of mouth-watering meals. Beef, pork, chicken–served indoor or outdoor, you’ll love the food! Imagine savoring his standing rib roast of succulent pork with mushroom rice dressing and crisp vegetables. Of course, you’ll want to save room for some berry cobbler. Chocoholic? Jim’s got the cure for that too–chocolate turtle Dutch Oven cheesecake! Mmmmmm…mmmmm!
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