"alrighty then" by Guest G. on 8/8/2010 via Judy's Book
Mike's was featured on a web site i visit often. Pub/Diner/Chili..(yeah!) Passing through Seattle, hubby and me, lets find this Mikes Chili Parlor. Navigating w/ our iphones we finally found it. (ugg..)(hard to find). We both looked at…

Mike's Chili Parlor is Great by Kaisha M on 10/4/2009 via Insider Pages
Very cool atmosphere. The best dive around. Chili is fabulous. The service here is always exceptional. Great place to watch a Sunday game. Outside seating too.

worst chili in town by Guest G. on 9/30/2009 via Judy's Book
Good: nothing rude people and bad service. Bad: i will never go again the chili was nuked not fresh abd our burger was overcooked and you only pay cash no cards how shotty is that. Improvements: close the place down and put a wendys at…

Yeah, other reviews are true. You get very... by edwinw on 12/9/2008 via Menuism
Yeah, other reviews are true. You get very little for what you pay for. The chili itself is much too greasy...

Why did I get beans by djknay on 9/30/2008 via Menuism
I went to Mikes because I heard on the Food Network that they had great bean-less chili so I ordered a $5...

3 generations of Greeks making a fine Mexican chili recipe by Rebecca (Reba) H. on 7/13/2006 via Judy's Book
I can't believe that I've lived in the Ballard area for so long and had no idea this place existed. Of course, it took my partner, Michael, to be the one to introduce me to it. This is the man that eats chili at home like there's no…

Good on the way in by Gabe O. on 3/7/2006 via Judy's Book
When you first walk into Mike's Chili Parlor, you should have a pretty good idea about what to expect. The place is a bit run down, and the neighborhood even more so. Inside, there always seem to be a group of regulars sitting at the…

Insipid, oily, third-rate chili by Steve R. on 12/22/2005 via Judy's Book
Hadn't tried it in 20 years, thought it might have changed. It hasn't. Nice place, nice people, burgers are fine but little more. Chili is terrible. Ground beef, some tomato, some chili powder passed nearby. I will go back for the place…

Chili Chili Chili by Cyndi J. on 12/11/2005 via Judy's Book
You want a bowl o' chili and a grilled cheese? Who doesn't? Gotta make it Mikes Chili Parlor, it's the best. They got those good chopped onions, jalepenos and shredded cheese. Great neighborhood bar feel, no nonsense service and Pipin'…

Feels like Authentic Ballard by Rob B. on 12/10/2005 via Judy's Book
I am a relatively new transplant to Seattle, so I never saw Ballard in its heyday (some may argue thats today), but I imagine Mike's Chili Parlor to have been a great place to come and get some warm, tasty food after a hard day's work.I…

3rd generation chili is addictive! by Jon B. on 12/9/2005 via Judy's Book
Mike's Chili Parlor is at the north end of the Ballard bridge, take the first exit going off the bridge, hit the brakes, look to your right and there it is. Mike's is a 3rd generation chili parlor, which is currently owned by Phil,…

Great Chili, Great Atmosphere by John R. on 12/9/2005 via Judy's Book
This place has burger, dogs, pasta and assorted other menu items all slathered with a very healthy dose of chili. And while the chili is great, the character of the place makes it worth a visit all by itself. You really get a feel for…

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