by Lando on 1/26/2021
5 stars out ofby Ibragim on 3/26/2021
5 stars out ofWhere has all the custard gone? by Bill B on 8/2/2009 via Insider Pages
"Where has all the custard gone?"\r I love Louie's "egg custard". But I find only one local Rockford grocer still carrying it. And they are charging almost $5.00 per little aluminum pan.\r \r Is there any other way that I can find that…
Great tapioca pudding!! by Pat D on 10/6/2008 via Insider Pages
Having taught in Argyle for many years, I have had the opportunity to participate in field trips to Louie's several times. It is facinating to see how everyday things, like pudding, is made. I especially love the Tapioca!! This is not a…
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