In ShortThis restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened… Read Full Editorial
Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls. by Cory Birkett via Citysearch on 8/7/2007 In ShortThis restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened…
Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls. by Cory Birkett via Citysearch on 8/7/2007
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