BuddhaTeas Red Clover Tea

Around the world, the reddish-pink blossoms of the red clover plant have become a familiar sight in fields, meadows and hillsides. Once limited to Europe and parts of Africa and Asia, this hardy perennial has made its home in temperate regions across the globe. Red clover has long been known for its high nutrient content, and is most often harvested to serve as fodder for animals. Herbalists, however, have long valued red clover for its beneficial properties, and use its leaves and blossoms to create a refreshing and nourishing herbal tea.