Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Reviews for Piatti- Closed
Piatti- Closed received an average rating of 4.63 out of 5 stars from 8 reviews.
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by Farquhar on 7/6/2021
by Glenna on 5/18/2021
by Amon on 9/3/2021
by Jehonathan on 4/22/2021
by Tina004 on 3/4/2021
by Goronwy on 8/17/2021
by Eshe on 2/6/2021
by Guadalupe on 4/5/2021
One of several locations of a successful Italian rotisserie chain, this restaurant manages to have mass-market appeal without crossing the line to cookie-cutter. The menu and ambience are polished just enough to suit for special occasions,… Read Full Editorial
Piatti is excellent for lunch. Superb wood-fired bread by judynt via Citysearch on 2/28/2009
Piatti is a consistently-good dining experience - especially at lunch. Even the most basic items, like Caesar salad or eggplant parmigiana, are executed well. The service is excellent. The wood oven-baked bread with flavored olive-oil…
Food=Fresh! by mtdezi via Citysearch on 10/18/2008
Ive been to Piatti a few times with my co-worker and never am I disappointed. Its busier during the weekdays/nights and slower on the weekend where they are only open for dinner, because of what my server told me, because it is in an…
Great pastas by ppizza via Citysearch on 6/30/2008
I've been here a bunch of times for lunch with my co-workers and thought I'd give it a try on the weekend with the wife. It's not super fancy but it's warm, and feels good. We started with a great chianti and fried artichokes, and were…
romatic restaurant with good food by ladywonderwall via Citysearch on 8/19/2007
This restaurant looks very nice and has wonderful choices on the menu. They serve this great dipping garlic sauce for their baked bread - free of charge, and I certainly think it's woth coming here just to try how good it is! Their service…
What a disappointment by SusieG63 via Citysearch on 1/7/2007
Had a reservation for 7:00 p.m. Saturday, when our party of 6 arrived, the place was pretty empty, not a good sign. There was also some menu errors as we started asking questions about wine, salad, etc. (the wine one person chose was…
Always my favourite place for pasta by brandon1111 via Citysearch on 7/17/2006
When it first opened couple years ago, their Vongole was my favourite. The sauce was perfect and the clam were so delicious. However, they changed their menu later and this item is gone. The waiter told me that I can still order it,…
empty on weekends by rachel r. via Judy's Book on 3/21/2006
You can always get a last-minute reservation on Open Table. We think the cater to businessmen and that is why they are always empty of the weekend. Piatti offers upscale Italian food with a lovely atmosphere. Stay away from the house…
User review by shannonbean by shannonbean via Citysearch on 12/4/2005
The casually elegant ambiance is perfect, the food is always excellent, the subtle changes to the menu for each season are interesting and innovative without being too obscure or outrageous, and even if you manage to find fault with the…
A classy restaurant offering rustic Italian favorites, a winning wine list and an inviting outdoor patio. by Contributor via Citysearch on 9/8/2004
In Short
Located in the Rivermark Village development, this attractive restaurant with colorful glazed tiles, darkly stained wood furnishings and a courtyard dotted with olive trees is a welcome addition to the heavily trafficked…
