In ShortFounded in Oregon circa 1953, this simply-furnished spot owes its success to its creative menu and fresh ingredients. Batters are made on the premises; a special "sourdough starter" keeps treats from tasting overly… Read Full Editorial
My Review by raeleneb via Citysearch on 11/21/2013 we ordered an oj and water and had to leave suddenly before ordering and was charged over $5.00 \r what a rip off!!!
My Review by raeleneb via Citysearch on 11/21/2013
My Review by Chris E. via Urbanspoon on 8/5/2012 Sunday brnch,\r \r We have a booth for you.......lol..... should have been a clue\r \r Sat me close to the kitchen, all I could hear was the food expiditer in the kitchen screaming at the cooks..... If I were cooking there I would walk.…
My Review by Chris E. via Urbanspoon on 8/5/2012
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