Roseangelis serves Chicago, IL and is located in the 60614 ZIP code.
Reviews for Roseangelis
Roseangelis received an average rating of 4.83 out of 5 stars from 6 reviews.
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by Esen on 12/10/2021
by Adina on 6/1/2021
by Adina on 6/1/2021
by Petur on 4/13/2021
by Petur on 4/13/2021
by Gisela on 7/30/2021
A rambling kind of place with more than a few murals to mull over, this restaurant is often packed. The draws are the huge portions and low prices. But we also appreciate the menu, which goes beyond respectable insalata caprese, chicken… Read Full Editorial
Best Restaurant on the Planet by kathryn h via Insider Pages on 8/2/2010
This might be my favorite restaurant on the planet. Their pasta combos have such amazing and unique flavors - they're wonderful! Pear ravioli?? Gnocci with apricots?? Delicious!
A Hidden Rose in Lincoln Park by smallfry via Menuism on 5/27/2008
Situated in a very residential area, this cozy Italian restaurant looks like it is on the ground floor of a...
Pleasant, over-rated by xxx x via Insider Pages on 4/17/2008
This seems to be a very popular place, but I was disappointed when I went for dinner. I found that the food was heavy and not that inspired, and I thought the ambience was pretty average. (I was expecting romantic, but it felt more…
I almost gave this 5 stars just for dessert. This mom and... by emunn via Menuism on 8/22/2007
I almost gave this 5 stars just for dessert. This mom and pop restaurant is the perfect place to eat in the...
Great Date Restaurant by Renda H. via Judy's Book on 11/11/2006
This restaurant looks tiny from the outside but it's actually 4 rooms deep! The atmosphere is very romantic, with dimmed lighting and paintings on the walls. The waitstaff is extremely friendly and attentive, constantly checking in and…
My favorite Chicago restaurant by Molly F. via Judy's Book on 10/17/2006
I have yet to find a better Chicago establishment than Rose Angelis. I've dined here several times and have always had above average food and service. All of their pasta dishes are amazing. My all-time favorite dish is the "mezzalune al…
