Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Rancho Mirage, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Reviews for Roy's Restaurant
Roy's Restaurant received an average rating of 4.22 out of 5 stars from 9 reviews.
Write a review
by Abram on 5/1/2021
by brockton on 8/16/2021
by brockton on 8/16/2021
by Adina on 6/28/2021
by EnD on 10/14/2021
by Farquhar on 4/5/2021
by Amon on 6/2/2021
by Spencer on 4/14/2021
by Tina004 on 9/27/2021
The menu of Roy's Rancho Mirage is appropriately (and satisfyingly) dominated by Roy Yamaguchi's fusion classics such as hibachi-style grilled salmon, blackened ahi and misoyaki butterfish. But the offerings change frequently. The kitchen… Read Full Editorial
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands. by Contributor via Citysearch on 6/21/2008
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a…
Island Elegance with European Service by Shoshana B via Insider Pages on 4/13/2008
I love Roy's Hawaiian fusion restaurant in Palm Desert. The service is exceptional. The food is sensational. The ambiance is relaxing. Try the lobster pot stickers as a starter. They are unique to Roy's. All of the salad offerings are…
Love Roys! by K E via Insider Pages on 9/20/2007
The best fish I have ever had in my life I had here. Service is excellent, they have enough servers and assistants that you always feel well taken care of. Food is lick your plate good, restaurant is clean and nice, and the hostess' and…
Great Aloha Service and fresh seafood!! by oosantos via Citysearch on 8/4/2006
Best , most freindly service I have had in the valley. Everyone said hello or "aloha". Whe we asked where the bathroom was, we were escorted all the way, not just someone pointing. Everytime I walked outside to smoke, someone held the…
Better off anywhere else, save your money. by woosterhere via Citysearch on 6/12/2005
Just awful. For $140 for two people the food was just awful, boring and prepared like a cafeteria. Even the mashed potatoes, which obviously had been sitting under a heat lamp were awful. Our waitress could have showed some genuine…
fix the wines by vleesen via Citysearch on 10/26/2004
The experience was average - menu's were mixed and as a result we received a different fish dish (on their specials). The staff did not seem to bother much. Biggest disappointment is the fact that they keep the white wines WAY TOO COLD -…
Roy's by zagatreviewer via Citysearch on 7/6/2003
Good food, nice ambience but overpriced outside of the fixed price menu. Also, waiters and servers are marginal for the price. Drinks are outstanding as are many things on the menu.
GREAT POKATINI by LVNYC via Citysearch on 1/28/2003
This place is a bit expensive to go every other week or so but its worth it to go for the pokatini -tuna sashimi, avacado with truffle oil served in a martini glass - Yum!!
The bartenders need to losen up a bit though.
Okay by bobnamen via Citysearch on 11/22/2002
The service was very good. Restaurant was a little too "chain". I remember the Roy's at Pebble Beach and it was fabulous. This one had menu items that were too pricy for the quality. It was too noisy and I felt like I was in a food…
Definately a Favorite! by alynn via Citysearch on 6/22/2002
We love to go to Roys on the islands of Hawaii and were very excited to see the restaurant open up in Palm Springs. The food is incredible and is consistant. We love the "classic" menu that you can get at any Roy's and the chef's special…
