The Ramen Bar

We believe that ramen should use the finest and freshest ingredients and that comfort food can still be elegant, flavorful, light and nuanced. Happy slurping!

A story of east meets west.

A collaboration between chefs Ken Tominaga and Michael Mina, THE RAMEN BAR is a fast casual concept which blends rich California cooking philosophy with Japanese technique and ingredients to create a new variation on Japanese ramen with West Coast style, as well as a selection of market-fresh salads, noodle dishes, snacks and sandwiches. With a take-out and dine in option, this San Francisco Financial District hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot to happy hour with sapporos, sakes and snacks.