Piperade

 
20 Reviews
1015 Battery St
San Francisco, CA 94111-1220
(415) 391-2555
info@piperade.com
Alcohol Full bar
Alcohol Full Bar
Average Entree $5.00
Cuisine Tapas
Cuisine Spanish
Cuisine(s) Basque
Extra Info Parking: easy. Muni: F, 10, 12, 82X.
Feature Prix Fix Menus
Feature Romantic
Feature Business Dining
Feature Accepts Credit Cards
Feature Good for Groups
Feature Take Out
Feature Catering
Feature Outdoor Seating
Feature Lunch
Feature Happy Hour
Feature Wheelchair Accessible
Feature Trendy
Feature Dinner
Features Full bar
Features Romantic setting
Features Takeout
Features Serves Lunch
Features Patio/Sidewalk Dining
Features Casual dressy
Features Private Party
Features Reservations suggested
Features Outdoor Seating
Features Reservations Accepted
Payment Types Diners Club
Payment Types Visa
Payment Types MasterCard
Payment Types American Express
Price $$$$
Reservations Accepted
Reservations Online Reservations Available
Reservations Recommended
Serving Dinner
Serving Lunch
Tags Outdoor Seating (sidewalk Tables)
Piperade serves San Francisco, CA and is located in the 94111 ZIP code.

Hours of Operation

Monday To Friday From 11:30 AM To 03:00 PM Monday To Friday From 05:30 PM To 10:30 PM Saturday From 05:30 PM To 10:30 PM

Reviews for Piperade

Piperade received an average rating of 4.10 out of 5 stars from 20 reviews.

Write a review
by Anna on 6/10/2021
 

by Praise on 11/30/2020
 

by Praise on 11/30/2020
 

by Sixtus on 3/18/2021
 

by Sixtus on 3/18/2021
 

by Sixtus on 3/18/2021
 

by Rosa on 1/27/2021
 

by Heimirich on 5/15/2021
 

by Samael on 3/27/2021
 

by Samael on 3/27/2021
 

by Samael on 3/27/2021
 

by Tiana on 9/16/2020
 

by Tiana on 9/16/2020
 

by Amita on 1/1/2021
 

by Amita on 1/1/2021
 

by Amita on 1/1/2021
 

by Ciriaco on 11/13/2020
 

by Ciriaco on 11/13/2020
 

by Abram on 3/1/2021
 

by Abram on 3/1/2021
 

Gerald Hirigoyen's heart and soul can be found within the walls of Piperade, his beloved restaurant serving up delicious Basque dishes inspired by his homeland. The interior is warmed by hardwood floors, earth-toned walls and a large,… Read Full Editorial

What the heck? by MelSF via Citysearch on 4/21/2010

I went to Piperade for two reasons: 1) It's on the Chronicle's top 100 and 2) 7x7's list says you have to try their garlic soup. I went and I hated everything I ate. The garlic soup was pretty gross, I could barely finish it. I ordered…

Piperade's food is authentic by gbullard via Citysearch on 11/9/2009

I was born in Spain and mostly all of what I ate during my childhood was Spanish food. Safe to say, I know good Spanish cuisine. Piperade's food is authentic and tastes the same as my grandma would cook. Go there, you'll like it.

Piperade's food is authentic by Gary B via Insider Pages on 2/11/2009

I was born in Spain and mostly all of what I ate during my childhood was Spanish food. Safe to say, I know good Spanish cuisine.\r \r Their food is authentic and tastes the same as my grandma would cook. Go there, you'll like it.

Piperade's food is authentic by Gary B. via Judy's Book on 2/11/2009

I was born in Spain and mostly all of what I ate during my childhood was Spanish food. Safe to say, I know good Spanish cuisine.Piperade's food is authentic and tastes the same as my grandma would cook. Go there, you'll like it.

En Espanol: Buy bueno! by CleverGrrl via Menuism on 2/4/2009

The food at Piperade is absolutely delicious, and quite memorable. It was December 08 - holiday season - on...

Feeling rushed ruins an otherwise great meal by willbythebay via Citysearch on 3/8/2008

Heard some great reviews and invited another couple to join us. Arrived for the first seating @ 5:30 pm. Practically empty but the hostess nevertheless proceeded to sit us in the back right next to the water station. She brusquely…

Over hyped, not that good by Brandon K via Insider Pages on 1/2/2008

I was really excited to go to this upscale Spanish place because I heard good things. Spanish cuisine and ingredients aren't as hot as they were a few years ago (when Chorizo, Manchego, and quince paste were everywhere).\r \r The wine…

Supreme Flavors by welove2eat2008 via Citysearch on 11/23/2007

Creative menu and flavor pairing! Tasted as if we took a quick trip to San Sebastian. We started with Spanish "cava" and a variety of the most interesting tapas, our favorite was the bacalao carpaccio with fresh oysters and caviar! We…

My new San Francisco favorite by osgood via Citysearch on 8/23/2007

We showed up late, the place was pretty full and smelled divine. There were some seats at the bar, where we ordered drinks and dinner. It was fabulous. I'd been eating in San Francisco for five days on my company expense account, and…

spanish basque wines and cuisine are as good as the servi... by fattylikes via Menuism on 7/24/2007

spanish basque wines and cuisine are as good as the service and warm atmosphere.

Good, but still disappointing by cliff via Menuism on 5/23/2007

Wow, this place was on my list for a LONG time. French basque cuisine, with some very interesting...

Great Service, Delicious Food, Wonderful Wine, Easy Parking. by littlejj via Citysearch on 9/18/2006

I love this restaraunt. I have been here about four times, and the food is always consectutively great! The fish is done to perfection, and the service is excellent. The wine is always a good choice, and the waiters and waiteresses…

Microwave food in an atmospheric ambience by senatorsmith via Citysearch on 8/20/2006

The food at this establishment has a certain hotel room service quality -- with obviously pricey ingredients that have been thrown together in an uncaring way. And I should know. I travel almost non-stop on business and try my best to go…

Fabulous! by mluerra via Citysearch on 8/7/2006

We finally got around to trying this restaurant, and it was as wonderful as we had heard. The food was amazing, as was the service. The atmosphere is warm and inviting as well. This is now one of our favorites!

Fois Gras to die for. by m_violet via Citysearch on 8/7/2006

Truly the most memorable portions of my multiple meals at Piperade is the Fois Gras. Absolutely delicious and creative combination of seafood, fruit, etc to make it stunning. I enjoy the boisterous noisy interior, the tapas, the…

Typical average restaurant by tialombardia via Citysearch on 4/27/2006

I went yesr ago when they first opened and remember the food being innovative and bright and flavorful. We at there tonight and while the hostess and service were nice and gracious this food was unremarkable and nothing out of the…

ummmm... by nadeen via Citysearch on 3/28/2006

i am not sure what all the hype is about, but i went for lunch not dinner maybe that makes a difference. i had the specialty the piperade (saw it on Check please, bay area) and for the life of me dont know what people like about it. an egg…

piperade by j c. via Judy's Book on 3/17/2006

i went to piperade with a girlfriend for lunch. we work in the financial district and walked there. it was quite a walk but well worth it. the food was basque french food and divine. the decor is warm and there's outdoor seating. …

Very Disappointing... by digdoug2001 via Citysearch on 10/13/2005

There has to be better restaurants in San Fran than Piperade.

I wish Piperade was in the neighborhood I live in by winediva via Citysearch on 9/28/2005

We went to Piperade and immediately wondered why we had never been before. The service is prompt and friendly, and when there was a problem with our order it was fixed quickly. The food was both approachable wonderful, I would love for…

Browse San Francisco Businesses:
Popular | # | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Night Mode