Enjoy authentic Italian for dine-in, carryout, delivery or catering.
Reviews for Carrabba's Italian Grill
Carrabba's Italian Grill received an average rating of 3.00 out of 5 stars from 4 reviews.
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by Amita on 2/25/2021
by Ciriaco on 1/7/2021
by gomez on 8/10/2021
by Adina on 6/22/2021
This restaurant offers takeout of all items, and customers can watch their meals being prepared on the open grill, which dominates the interior. The menu features lots of grilled items, pizzas and pastas. While not exclusively a pizza… Read Full Editorial
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain. by Contributor via Citysearch on 10/6/2008
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can…
Not worth a look by hans m via Insider Pages on 9/7/2008
It's 08/15 francising stuff at a very low level, except for the price which is high end. Looks nice but not worth it. Food is not italian pasta was overcooked. Will not go there anymore.
Love it! by Lisa A. via Judy's Book on 6/5/2006
I love carrabba's! I haven't had anything there that I didn't like. The service has always been great, there's not usually too long of a wait. A little pricey but nothing you wouldn't expect from a very nice italian restaurant.
Food like an Italian Fast Food Franchising Chain by axel w via Insider Pages on 11/10/2005
First impression is good, open kitchen, but they try to get as many people through their restaurant as possible esp. on weekends.
There cannot develop any kind of Italian hospitality it's more like eating McPizza on the Broadway.
Food…
Carrabbas by Rebecca C via Insider Pages on 6/14/2005
It was very noisy and they were trying to get people in and out so fast that you couldn't enjoy your food. To me the food wasn't that good to start with. My husband did like the fried sqid and octapus. I also thought they were a bit…
