Palatine - Lou Malnati's Pizzeria

 
3 Reviews
287 N Northwest Hwy
Palatine, IL 60067
(847) 963-0800
Average Entree $5.00
Cuisine Pizza
Cuisine American
Feature Family Style
Feature Vegan
Feature Vegetarian
Payment accepted Mastercard
Payment accepted Cash
Payment accepted Visa
About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.

Hours of Operation

Sun 11am-9pm, Mon-Thu 4pm-10pm, Fri-Sat 11am-11pm

Reviews for Palatine - Lou Malnati's Pizzeria

Palatine - Lou Malnati's Pizzeria received an average rating of 5.00 out of 5 stars from 3 reviews.

Write a review
by Mike on 7/5/2021
 

by Mike on 7/5/2021
 

by Vitaly on 10/20/2021
 

Try the thin crust by Evonne M via Insider Pages on 8/26/2010

I hate typical Chicago deep dish pizza but Lou Milnati's has both thick and thin crust. The thin crust is excellent. They also have huge salads and garlic bread you can get as well.

Best in Chicago! by Deanna R via Insider Pages on 6/17/2009

The best Chicago deep dish! I usually like thin crust, but Lou Malnati's is amazing! They use a whole pound of sausage in their pizza. Prices are reasonable. And the pizza is always hot when delivered.

Best Pizza by So B via Insider Pages on 5/23/2005

I love this place! The best Chicago deep dish pizza. This places defines deep dish pizza. I normally don't enjoy sausage pizza but I order their sausage deep dish each time I go. It's a thick layer of flavorful sausage atop the pizza with…

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