Clio Restaurant serves Boston, MA and is located in the 02215 ZIP code.
Reviews for Clio Restaurant
Clio Restaurant received an average rating of 4.17 out of 5 stars from 6 reviews.
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by Miranda on 10/31/2021
by Esparza on 2/25/2022
by Angel on 8/10/2022
by Goronwy on 5/27/2022
by Seamus on 8/16/2022
by Umberto on 6/2/2022
With Clio, Ken Oringer developed a reputation for groundbreaking creativity---at wallet-crumpling prices. With Uni, Clio's adjacent sashimi bar, he clinched it. To put it bluntly, don't come here if you don't plan to splurge. If you do,… Read Full Editorial
interesting, exotic sushi by newbury by poppashobes via Citysearch on 1/4/2009
cons: expect to spend at least $45 per person with a few drinks. portions are very small - tapas style, but prices are still 15-20 per dish. make reservations if you're eating at main meal times, there are only 8 tables. no sushi rolls,…
Amazing, unique sashimi dishes. The first... by foodlover73 via Menuism on 7/22/2008
Amazing, unique sashimi dishes. The first sushi bar I've experienced that is all about sashimi. No...
Wow by HarryHamachi via Citysearch on 1/24/2008
My Wife my sister and I are huge fans of Sushi, Sashimi and Sake. The Sake was great. The fish portions were like on that comercial where they bring the people microscopic portions of food then they go somewhere else to eat again, that's…
Everything melts in your mouth by zoechance via Citysearch on 1/22/2006
Heavenly - each dish we tried was to DIE for. Yes, it costs about $5 a mouthful, so God has blessed you if you're on an expense account. Try anything and everything they recommend, and don't skip the desserts and cappuccino. Enter the…
Very poor value by thomaszli via Citysearch on 8/30/2003
Although I enjoyed Clio, I felt that the sashimi at Uni was way overpriced. We tried the $40 sashimi sampler with which had a number of slices of various cuts of sashimi and subtle sauces. The extra flavors added to the sashimi in NO way…
Boston's beloved chef Ken Oringer takes sashimi to a new level (and price range), with smashing success. by Eric Grossman via Citysearch on 8/14/2003
Fish expectations are shattered at this intimate, stylish sashimi bar. Chef/Owner Ken Oringer pulls double-duty, manning the kitchen upstairs at his acclaimed restaurant, Clio, while dismantling sea urchins behind Uni's tiny open chef's…
