Baked to Perfection serves Port Washington, NY and is located in the 11050 ZIP code.
Reviews for Baked to Perfection
Baked to Perfection received an average rating of 2.83 out of 5 stars from 12 reviews.
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by Guadalupe on 10/27/2021
by Guadalupe on 10/27/2021
by Ibragim on 6/15/2021
by Artturi on 8/13/2021
by Artturi on 8/13/2021
by Artturi on 8/13/2021
by Praise on 10/10/2021
by Heimirich on 5/30/2021
by steve on 9/14/2021
by Gabriel on 11/12/2021
by Breda on 5/3/2021
by Petur on 12/14/2021
baked to confusion by Guest G. via Judy's Book on 7/6/2012
i went their twice orer was wromg both times
Delicious desserts, horrible management by Guest G. via Judy's Book on 5/10/2011
This place makes AMAZING cakes that look and taste great - example - I had my daughter's first birthday cake done here. They did an amazing job at a 2-tier cake. Looked like one of those fondont cakes without the horrible "fondont" taste -…
Amazing Wedding Cake by Guest G. via Judy's Book on 10/27/2010
Robert designed the absolute most beautiful wedding cake I have ever seen anywhere and I shopped all over for ideas before meeting with him. Not only was it gorgeous but the red velvet wedding cake tasted DIVINE. Thanks Robert. It was…
baked to perfection bakery by Beth C. via Judy's Book on 5/7/2010
hello? Does anyone make Italian bread anymore? A great bakery should have good Italian bread, rolls, pastries- not all cakes! .. I have yet to find a loaf of Italian bread with some taste in this town. Crullers, glazed donuts, crumb…
Can be wonderful or awful, depends on day by Guest G. via Judy's Book on 4/18/2010
I've had both experiences at this place, after MANY purchases, special orders, etc. The cakes have always been very delicious, with the caveat that the icing is too thick--yes, it's good quality buttercream, but does it really need to be…
Horrible...Horrible service by Guest G. via Judy's Book on 12/24/2009
Management needs a BIG lesson in customer service! I'm appalled with the way I was spoken too....I placed a phone order to find when i got home it was all wrong! The manager/owner was so rude not even offering an apology for their mistake!…
Gross by Guest G. via Judy's Book on 11/27/2009
After they close, they wrap their left over muffins, break fast pastries, pound cakes and re-sell it the nxt day. They keep their cakes in the cake case for days and tell the customers that they were "freshly baked." When the fruits on the…
Best Bakery by Guest G. via Judy's Book on 4/25/2009
Baked to Perfection lives up to it's name. The owner works tirelessly to provide the finest and freshest pastries, cakes, cookies and breads. My only choice for a bakery.
Order not prepared properly by Lauren M. via Judy's Book on 11/21/2008
I ordered custom "store size" black/white cookies (24). This was put on the order. I was charged $3.00/cookie. Paid in full up front (my mistake). Went to get my order today and see they made "small" cookies. (1/2 the size of what I…
Very overrated by Guest G. via Judy's Book on 10/2/2008
I have gotten better desserts from a supermarket. If you are in Port Washington, stick to St. Honore. Baked to Perfection does not even come close.
Baked To Perfection by Annet L. via Judy's Book on 2/6/2007
Baked To Perfection, The service was great, I loved the excellent ideas i received from owner Robert...I say Baked to Perfection is the one stop bakery for all your custom cake needs.. what a great bakery.. Annet Lam
The best bakery...in a town with TWO great bakeries by Jerry C. via Judy's Book on 2/16/2006
There's a big argument in town..which bakery is best: St. Honore or Baked to Perfection.Despite the owner's crankiness, Baked to Perfection is the better of the two. The selections are to die for. Their chocolate--in all its forms--is…
