Taco Bell received an average rating of 1.00 out of 5 stars from 2 reviews.
by Jehonathan on 8/12/2021
by Pema on 10/10/2021
In ShortA pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the… Read Full Editorial
Indigestion by Sarah R. via Judy's Book on 3/8/2007 Like Melissa, I have to have my Taco Bell fix now and again. It used to be really good food but every time I have eaten there in the past 2 years I have had terrible indigestion, heart burn, and tummy troubles after. You'd think Id have…
Indigestion by Sarah R. via Judy's Book on 3/8/2007
Sure the food's cheap, but the service doesn't make it worth it! by Melissa W. via Judy's Book on 8/4/2006 Every now and then I need a Taco Bell fix. I've heard all of the rumors about their meat and where it comes from, but I still like to have it every now and then. I love it because I can usually eat for under $3 (thanks to their value…
Sure the food's cheap, but the service doesn't make it worth it! by Melissa W. via Judy's Book on 8/4/2006
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