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Kobe Seafood & Steakhouse

 
1300 Market Street
Redding, CA 96001-0633
(530) 244-1440
seafood restaurants
koberedding.net
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Visa
2009
hwameihwamei@yahoo.com
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Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Kobe Seafood & Steak, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.

Hours of Operation

SUN-THRUS LUNCH 11-2:30 ; DINNER 5-9:30 ; FRI & SAT LUNCH 11-2:30 ; DINNER 2:30-9:30 SUSHI BAR HOURS ; EVERY

Products and Services

Full Service Restaurant
Korean BBQ
Teppanyaki & Sushi
Appetizers
Dessert
Lunch Bento Boxes
Salads
Sushi
Temaki Hand Roll
Teppanyaki Dinner
Thai Style Noodles

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