John Thomas Steakhouse

 
3 Reviews
1152 Danby Rd, Ste A
Ithaca, NY 14850
(607) 273-3464
Visa
1971
jt3464@gmail.com
Alcohol Beer/Wine Only
Average Entree $9.00
Cuisine American
Cuisine Steak
Feature Fine Dining
Feature Special Occasion
Payment accepted Visa
Payment accepted Discover
Payment accepted Amex
Payment accepted Cash
Payment accepted Mastercard
John Thomas Steakhouse offers "dry age" U.S.D.A Prime and Brandt Natural Beef. Each Piece of beef is turned by hand weekly and is stored in specially refrigerated meat coolers that maintain specific humidity, temperature and air circulation. By this process our fine quality beef becomes sweeter, more tender and acquires a taste that cannot be duplicated. We look forward to seeing you soon!

Hours of Operation

7 Days A Week Daily Everyday

Products and Services

Full Service Restaurant
(French Fries and Onions)
Appetizers
BRIE En Croute
Baked Deviled Crab
Baked Goods & Desserts
Baked Potato
Balsamic Marinated Chicken
Brie En Croute
Caesar Salad
Caesar Salad
Clams Casino
Coffee Decaf OR Tea
Creamed Spinach
Desserts
Desserts of the Day
Entrees
Espresso
Filet Mignon (14 Oz.)
French Fried Onions
Fresh French Fried Potatoes
Fresh Sauteed Mushroom Caps
Fresh Sauteed Wild
Fresh Spinach Sauteed In
Fresh Spinach Sauteed in
Fresh Vegetable of the Day
Fried Calamari
Garlic
Garlic and Oil
Half and Half

Reviews for John Thomas Steakhouse

John Thomas Steakhouse received an average rating of 3.67 out of 5 stars from 3 reviews.

Write a review
by Heimirich on 7/8/2021
 

by Samael on 5/20/2021
 

by Tiana on 9/5/2021
 

Poor Food/Service - Expensive Bill by Jenniferos via Citysearch on 5/12/2008

Our waiter was ponpous and overbearing. The lobster was fair but at sixty dollars, very overpriced. The steaks, genrous in size, but over cooked, full of fat and grizzle.At forty dollars I expected ALOT more. The cappicuno poor at best, I…

Bring an appetite get and ready fror good steaks by puppet via Citysearch on 11/10/2006

For a small college town like Ithaca, it was nice to find a good steak house that served prime aged beef. \r \r The portions are quite generous, a 48 ounce porterhouse for two, a 24oz bone in Ribeye, and a filet in 10 or 14oz servings? …

Possibly the best steak you'll ever eat by Shahar Z via Insider Pages on 2/7/2006

I've been to many steakhouse, including many New York City ones and John Thomas unequiovically holds its own with the greats. The steak is tender, juicy, and always made to your specifications. My friend, dont' ask me why, likes his…

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