Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indoor settings and outdoor environments. Fearing’s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality.
Reviews for Fearing's Restaurant
Fearing's Restaurant received an average rating of 3.18 out of 5 stars from 11 reviews.
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by Ciriaco on 11/22/2020
by Ciriaco on 11/22/2020
by Ciriaco on 11/22/2020
by EnD on 10/27/2020
by EnD on 10/27/2020
by EnD on 10/27/2020
by Gisela on 9/8/2020
by Gisela on 9/8/2020
by Winona on 12/25/2020
by Winona on 12/25/2020
by Amon on 4/11/2021
Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to tandoori chicken, mixing it all up in a dramatic coup d'etat of taste. Start with griddled lump crab cakes embellished with barbecue sauce and paired with a… Read Full Editorial
Amazing experience with my family...almost perfect! by grammyann via Citysearch on 3/28/2011
Fearing's is one of the most beautiful restaurants I've ever\r
dined in and the service was very friendly. However, I ordered the famous Fried Chicken and I could only eat\r
part of it because it was not fully cooked. My wonderful…
Best Restaurant In Dallas! by ahsleydh via Citysearch on 12/3/2010
I have been eating here for the past two years now, and I thought it was time to say how amazing this place is! I travel all over the country and try many fabulous restaurants, but Dean's restaurant tops them all in my opinion! Try the…
Can't believe it! by azeee via Citysearch on 2/22/2009
OMG, disapointed to put it mildly!!! As long time fans of Dean Fearing we believed that he could do no wrong. Well, our experiance last night was the definition of wrong. From being forced to wait in the overcrowded and LOUD bar for 45…
Dean is in the house! by ChefJB via Citysearch on 1/4/2009
I went for the New Year's Eve dinner (late seating) and was incredibly pleased. When we first entered through the hotel's main entrance and the Rattlesnake bar it was very crowded: Given that it was a holiday, I imagine that was not…
Dean strikes out by Saddly via Citysearch on 12/7/2008
Very disappointed in the quality of the food. The scallops were awful and the rest of the meal was just mediocre. There are many wonderful restaurants in Dallas, this is not one of them. I honestly do not know how Dean could put his…
Overpriced and Underwhelming by jesteban78 via Citysearch on 7/19/2008
I was not happy with my first visit to Fearing's last night. I ordered an overcooked, "fishy" Halibut that was priced a good $10-$15 more than it was worth. In fact, all I could think about was how much I'm paying for the atmosphere and…
The Worst place I could ever dine at by hollisterM via Citysearch on 7/5/2008
My family and I went to Dean Fearings thinking we were going to make a change for once and try a new restaurant other than The Old Warsaw, which I have made a family tradition to attend every year for about 10 years . I figured Dearings…
Famed Southwestern cooking by celebrity chef Dean Fearing in a chic Uptown restaurant at the Ritz-Carlton Hotel. by Contributor via Citysearch on 2/14/2008
The Scene
The ambiance is as lively as the high-spirited chef the restaurant is named after. The Rattlesnake bar is abuzz with guests toting signature margaritas. The stylish restaurant features seven different dining areas. A…
Best Lunch by BTompkin via Citysearch on 2/2/2008
I was just reading the last review, and had to write. I had Lunch @ Fearings last Monday and was blown away. The food, service, and atmosphere all stood out as one of the best experiences I have had in a long time. First, the…
Dean, step up man, this place has your name on it by JonesW via Citysearch on 1/21/2008
We were very disappointed, thinking we were going to enjoy a new high end restaurant, only to realize it just isn?t there yet. The bread brought to the table tasted like I had been in the freezer for a while. We asked for replacement which…
Outstanding, beautiful, fun and delicious! by larnewl via Citysearch on 10/15/2007
This is an incredible restaurant. The food is delicious, the menu varied (with a Southwest twist), service is impecable, not pretentious, the surroundings are fun and tasteful. If the service and food and environment we experienced on our…
