Reviews for Hitching Post Wines
Hitching Post Wines received an average rating of 3.90 out of 5 stars from 20 reviews.
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by Petur on 1/6/2021
by Petur on 1/6/2021
by Amita on 11/18/2020
by Amita on 11/18/2020
by Shimon on 3/5/2021
by Mathilda on 6/21/2021
by Mathilda on 6/21/2021
by Mathilda on 6/21/2021
by brockton on 5/3/2021
by Amanda on 10/22/2020
by Amanda on 10/22/2020
by EnD on 9/3/2020
by EnD on 9/3/2020
by Farquhar on 12/20/2020
by Friduman on 4/7/2021
by Friduman on 4/7/2021
by Amon on 2/17/2021
by Amon on 2/17/2021
by Lina on 6/4/2021
by Hormizd on 11/24/2020
Prime beef is king at this Santa Ynez Valley barbecue joint, which means filet mignon, New York and top sirloin cooked over an open oakwood fire. To-go-withs include a shrimp cocktail, green salad, garlic bread, terrific french fries, a… Read Full Editorial
Lovely Time by tompsonalan via Citysearch on 8/9/2011
Our service was great and the waiter was adorable. Ambiance was romantic and definitely recommended. For the music,,,I would recommend jazz or house and the people were cool. Portions were good.
Poor service by Dixxeee via Citysearch on 7/28/2011
After a long day of wine tasting w/ my husband, we decided to try this place out, we were told by the hotel staff that the food was really good, and Sideways was filmed there blah blah blah. So, we walked over to try it out on a Monday…
Best. Meal. Ever. by JonSol via Citysearch on 8/9/2010
One of the best meals I ever had. An awesome Filet Mignon, amazing fries, great wine, great appetizers (get the Roasted Artichoke!). If you're in Santa Barbara or Solvang, GO HERE!!!!
I can't wait to go back again...this weekend! Make…
Unbelievably OVERRATED and under performed by Just the facts via Citysearch on 3/31/2010
My family and i visited this restaurant because the hotel concierge told us it was one of the best steak house in the COUNTRY! yes, that's what he said. There was an event in town and there were tons of tourists everywhere, including us. …
Cheers! by Mike H via Insider Pages on 11/20/2009
The atmosphere makes you think your in a movie. The food is out of this world and you can only imagine the wine selection, which makes sense since this is the Sideways neighborhood.
Hitching Post-Buellton is a MUST! by Elizabeth T via Insider Pages on 11/18/2009
If you're doing the wine tour thing in Solvang then you need to set some time aside and go to this restaurant. This place is almost always busy but the staff is nice and if you planned ahead with reservations then you'll be fine. The…
Unbeatable Food, Service by Mikeh via Citysearch on 7/18/2009
Last time we went, I ordered a lobster tail. They brought it out, and it looked great, but the waitress said the Chef didn't like the way it cooked up so he was making another one. (It tasted just fine to me!) So we got two lobster tails.…
An excellent steakhouse with the added appeal... by LuciMarzola via Menuism on 7/1/2008
An excellent steakhouse with the added appeal of being a central Sideways location. The steaks are expertly...
As Seen in Sideways by Karen C via Insider Pages on 5/2/2008
This place is great. The prices are a little steep, but the food is worth it. If you've driven all the way to Buellton you might as well enjoy the best dinning they have to offer. Almost all of the food is local, and I highly HIGHLY…
Best Steak I Ever Had! by chowgal via Citysearch on 4/27/2008
Love this place! The Hitching Post is always my fave part of visiting SB County. You can ALWAYS count on the best steak you ever had, but don't forget to have the artichokes. I'm addicted to the Magic Dust and buy a few packs to take…
The Hitching Post by nigel e via Insider Pages on 2/2/2008
The Hitching Post, on the outskirts of Buellton, was featured in the movie, Sideways. Very good steaks and a well priced wine list continue to attract a well satisfied clientele.
Overrated restaurant - not worth the wait by kintera via Citysearch on 1/1/2008
Don't bother making reservations. The food is overrated for its price and the service can sometimes be condescending. My friend and I came ten minutes early for reservations at 8:45 pm. Several parties that came in after us were seated…
fabulous steaks by carolatthebeach via Citysearch on 11/26/2007
The hitching post was a locally known and wildly popular place long before "Sideways", and perhaps in some ways the rush of popularity and fame has made it difficult for the place to maintain the friendliness and service that we all have…
Round up a steak fit for a cowboy at this rough-riding restaurant made more famous in "Sideways." by Contributor via Citysearch on 8/14/2007
The Scene
Big belt buckles and cowboy hats abound inside this rustic restaurant that's conveniently located just off the highway. The place is packed with folks drawn by the dark, casual interior that features simple wooden…
RUDE!!!!!!!!!!!!!!!!!!!!!!! by carrguy via Citysearch on 7/7/2007
This place has the worst customer service we have ever encountered. The hostess was very rude and made us feel like we were'nt good enough to eat at this place. We were told that we could come in and get a table since it was pretty early…
Out of State - Beware! Needs ABC training. by alucas via Citysearch on 6/4/2007
Unbelievably BAD service. I am a 30 year old, female and self-described foodie. I have never been treated so poorly. I recently relocated to California and ventured to this restaurant with my boyfriend after curiosity was piqued by…
RUDEST STAFF EVER!!! DO NOT GO!!! by hoyas98 via Citysearch on 6/4/2007
I attempted to have dinner with my girlfriend at Hitching Post on Saturday June 2, 2007. While waiting for our table, we were asked by the bartender to produce identification. After producing valid government issued identification,…
Fine Dining without the Attitude by gcake1105 via Citysearch on 5/27/2007
Fine dining restaurant prides itself on steak, quail, and chicken dishes. It also specializes in its wine selection as it is in the heart of wine country (Santa Ynez Valley). All entrees come with a large selection of side dishes and…
Great Steak... by ittraveler via Citysearch on 7/4/2005
I visited the Hitching Post on the 4th of July weekend. The food was good, the steak was great. I highly recommend the 15oz Prime Sirloin, it was a great cut of meat with a very good seasoning. I ordered it Medium Rare and it was cooked…
Has "Sideways" taken it's toll? by gnadbag via Citysearch on 2/23/2005
Went here over the Presidents Day weekend. Went in on Saturday just before opening time (5 pm) to make a reservation. My options were 10 pm Saturday or 8:30 pm Sunday. We went for Sunday. The shrimp cocktail and salad were very good. My…
