Herb & Ranch

Located at the Irvine Company’s UCI Research Park Campus, Herb & Ranch is a casual multi-dining concept by celebrated chef Brian Malarkey that will serve the campuses 8,000 employees for breakfast and lunch. Serving numerous culinary options from five stations, Herb & Ranch looks like a traditional food hall but operates like a fast-casual concept where diners order from the station of their choice and pay at a central register. Herb & Ranch will provide the neighboring Irvine office parks with a wide-variety of breakfast and lunch options and a constantly changing menu, helping them avoid menu fatigue as their work week unfolds