The Sardine Can

Available from 8:00 am to 11:00 am. Served with choice of hash browns, home fries or fruit and choice of toast. Choice of toast, English muffin, sourdough, rye, whole wheat or biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Available from 8:00 am to 11:00 am. Choice of toast: English muffin, sourdough, rye, whole wheat, or biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 8:00 am to 11:00 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 8:00 am to 11:00 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 8:00 am to 11:00 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 8:00 am to 11:00 am.

Available from 11:00 am to closing time. Served with a choice of potato salad, macaroni salad, coleslaw, French fries, or fruit. Add a cup of soup or a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time. Deep-fried choice of potato salad, macaroni salad, coleslaw, French fries or fruit. Add soup or salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time. Served with choice of potato salad, macaroni salad, coleslaw, French fries or fruit. Add cup of soup or side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 11:00 am to closing time.

Available from 5:00 pm to closing time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 5:00 pm to closing time. Add soup or salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 5:00 pm to closing time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Available from 5:00 pm to closing time. Beer batter choice of regular or Cajun, baked potato, rice pilaf or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition