Founding Farmers DC

2.9

EZlocal Rating Star

Total Reviews: 14

Star Review Write a review

American Restaurant·Today: 7:00 AM to 10:00 PM·Washington, DC

1924 Pennsylvania Ave NW

Washington, DC 20006

(202) 822-8783

Website iconwww.wearefoundingfarmers.com


About this business

Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 just three blocks from the White House. Open 365 days a year, we craft dishes and drinks from scratch, using high-quality ingredients from farmers we know and trust. As a restaurant majority-owned by American family farmers, including over 50,000 from the North Dakota Farmers Union, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.

Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our LEED Gold Certified space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community.

Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

Payments Accepted

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Mon 7:00 AM to 10:00 PM
Tue 7:00 AM to 10:00 PM
Wed 7:00 AM to 10:00 PM
Thu 7:00 AM to 10:00 PM
Fri 7:00 AM to 11:00 PM
Sat 8:30 AM to 11:00 PM
Sun 8:30 AM to 10:00 PM

Features

Reviews for Founding Farmers DC

Founding Farmers DC received an average rating of 2.86 out of 5 stars from 14 reviews.

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by Jehonathan on 7/14/2024
 

by Samael on 9/11/2024
 

by brockton on 8/16/2024
 

by Abram on 12/11/2024
 

by Boston on 7/30/2024
 

by Lane Owen on 1/12/2025
 

by Shimon on 8/31/2024
 

by Harley on 12/26/2024
 

by Ademir on 11/30/2024
 

by Artturi on 1/28/2025
 

by Brady on 1/2/2025
 

by kent on 3/1/2025
 

by Pranav on 10/18/2024
 

by Petur on 4/3/2025
 

The name says it all. Just blocks from the house of our founders (the White House, that is), sits this modern-day approximation of farmhouse. The downstairs dining room has the expected rough-hewn farm tables but also cheeky touches like… Read Full Editorial

Fun ambiance. Loved the location. by meggister via Menuism on 7/1/2014

Fun ambiance. Loved the location. (1) Lobster Macaroni & Cheese: Decadent and delightful. So rich and...

My Review by jerolda via Citysearch on 10/2/2013

Outstanding in all respects

Great by cschaengold via Menuism on 11/17/2012

Great (1) Tuna tartar: <none>

More Like A Bar with Food by 4Progress1 via The Washington Post on 10/14/2010

Young and Hip. Cocktails made with eyedroppers, foreign microbrews, gourmet popcorn and a tree hugger's dream interior give this place some panache. However it really lacks Bar space. In fact I wish the bar was triple it's current size.…

Sustainable Food at a decent price by Krista Lundberg via Citysearch on 8/31/2010

Let me start off by saying I am so happy that I have now found my absolute favorite restaurant in D.C. When dinning for my birthday recently I decided to try Founding Farmers after hearing rave reviews from everyone that has dined there…

Sooo BAD! by clind39897 via The Washington Post on 7/16/2010

Oh my. Please don't make the mistake we made. There are restaurants that are lacking in one area or another. This one missed the boat on every front. I can not remember being so disappointed. The worst part was the total lack of concern…

dissappointment here by lisaswanson via The Washington Post on 6/23/2010

I thought I had waited until the kinks were out to try FF. I sat at the bar. The bartender did not know the ingredients of one of the featured cocktails, so I chose beer, which came warm. The vegetable burger was mushy and served on a…

How bad can it be? by LovesFood39202 via Menuism on 6/16/2010

This is one dining experience you want to AVOID. I could not believe that they did not have anyone to help...

Worst Experience by clind39897 via The Washington Post on 6/16/2010

Never, never before have I had an experience this bad. They lost my reservation, seating was aweful, service (lol) there was a complete lack of service and oh....the food. I sent one item back three times. Finally, I just refused it.…

Greatness in sustainable form by Adam Renz via Citysearch on 4/25/2010

The menu is very diverse, and of all the things we ordered at the table, 99% of it exceeded our expectations. I especially like the corn bread appetizer that contained pieces of corn in it, and my entree of the slow braised beef short ribs…

Citysearch Editorial Review by Elyse Moody via Citysearch on 4/5/2010

The name says it all. Just blocks from the house of our founders (the White House, that is), sits this modern-day approximation of farmhouse. The downstairs dining room has the expected rough-hewn farm tables but also cheeky touches like…

eric20008 by ericlee via The Washington Post on 3/12/2010

Everything was decent - EXCEPT the food. A thick pork chop was overcooked and dry, barely better than cardboard. Mashed potatoes were blandly ordinary, and vegetables perfunctory. Pot roast was likewise overcooked and undistinguished. I…

Too "Special" by rbrodiga via The Washington Post on 1/21/2010

First, we waited an half hour beyond our reservation while tables sat empty (which we had to point out). The waiter kept telling us how special and fantastic and sustainable everything was. We waited (and waited) for a bottle of wine. Once…

Best in Comfort Food by Lisa Mathias via Citysearch on 1/20/2010

Founding Farmers is hands down one of my favorite restaurants in DC, their food being the major part of their winning equation, plus a unique and extensive drink menu as well as great service with every visit. My staple here is the…

Slow Service, Great Chicken & Waffle! by lalalaura_02 via The Washington Post on 1/13/2010

I agree with many other reviewers who say the service is slow. Despite being open and busy for well over a year, FF can't seem to manage reservations and provide adequate wait staff. However, the drinks are delicious and after sampling…

best cocktails in the city. by CSMobileUser via Citysearch on 10/1/2009

Thanks so much for the best time ever. Goog recs on food too.

Fresh but Flawed by Tom Sietsema via The Washington Post on 5/31/2009

Just because farmers own a restaurant doesn't mean the food tastes great By Tom Sietsema Washington Post Staff Writer Sunday, May 31, 2009 Founding Farmers deserves a big round of applause for turning trash into treasure. Designed to meet…

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