DC
Washington
Mediterranean Restaurant
Zaytinya
Menu

Zaytinya

701 9th St NW Washington, DC 20001

(202) 638-0800

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MAIN MENU

LUNCH

RESTAURANT WEEK LUNCH

RESTAURANT WEEK DINNER

VALENTINE'S DAY

BRUNCH

MEZZE ÓRA

DESSERT

BEVERAGE

ALLERGY

PRE THEATER MENU

CHEF'S EXPERIENCE

MEZZE ORA MENU

Tasting Menus

Spreads

Girişler

Flat Bread

Pyde Çeþýtlerý

Cures & Cheeses

Akatergastos

Soups & Salads

Soupes Salates

Vegetable Mezze

Hortariki

Seafood Mezze

Thalassina

Meat & Poultry Mezze

Kreatika

Family Style

OIKOGENEIAKO STYL

Sandwiches

served with a fattoush salad

Salads

Spirit Free

Wines

Restaurant Week Lunch

Restaurant Week Lunch - 1st Section

Restaurant Week Lunch - 2nd Section

Restaurant Week Lunch - 3rd Section

Dessert

Restaurant Week Beverage Menu - Wine

Cocktails

Beer

Alcohol free options

Restaurant Week Dinner

Restaurant Week Dinner - 1st Section

Restaurant Week Dinner - 2nd Section

Restaurant Week Dinner - 3rd Section

Restaurant Week Dinner - 4th Section

Restaurant Week Dinner - 5th Section

Restaurant Week Beverage Menu Wines

Cocktails

Beer

Alcohol free options

AMUSE BOUCHE

FIRST COURSE

Choice of One Below

SECOND COURSE

THIRD COURSE

DESSERT

WINE EXPERIENCE $50

COCKTAILS

BUBBLES FROM AROUND THE WORLD

Brunch

available until 3 pm

RoZAY Brunch

available until 3 pm | $70 for two guests. Chef’s selection of the following items to share. Pair your meal with a bottle of rosé!

Dessert

SPARKLING ROSÉ

Rosé by the Bottle

STILL ROSÉ

Rosé by the Bottle

SPARKLING

Not Rosé...but just as good! featuring our favorite red and white wines of the moment, plus specialty cocktails

WHITE

Not Rosé...but just as good! featuring our favorite red and white wines of the moment, plus specialty cocktails

RED

Not Rosé...but just as good! featuring our favorite red and white wines of the moment, plus specialty cocktails

SPECIALTY COCKTAILS

Not Rosé...but just as good! featuring our favorite red and white wines of the moment, plus specialty cocktails

Pides

Monday - Friday | 4:00 PM – 6:00 PM in our bar area

Cocktails

Sparkling

White

Rosé

Red

Beer

Greek Dessert Wines

Greek Brandies

Ouzo, Raki & Arak

anise liqueur served in the traditional style

Cocktail

After Dinner Spirits

Dessert

Cheeses

Coffee

Tea

from our friends at Teaism

Tisane

Select Section:

Specialty Cocktails

Ouzo, Arak & Raki

anise liqueurs served in the traditional style

Non-Alcoholic

DRAFT

Beer

BOTTLE/CAN

Beer

American Whiskey

Wine by the Glass - SPARKLING

Wine by the Glass - WHITE

Wine by the Glass - ROSÉ

Wine by the Glass - RED

Champagne & Sparkling

White

Rosé

Red

CHATEAU MUSAR

From the Bekka Valley, our dear departed friend Serge Hochar made wines of unrivaled quality. Wines of consequence: wines for contemplation.

International Wines - White

International Wines - Red

Gin

Agave Spirits

Brandy

Japanese Whiskey

Scotch Whiskey

Rum

Digestifs

Chef's Tasting Menu

Spreads

GIRIŞLER

Flat Bread

PIDE ÇEŞITLERI. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Cures & Cheeses

AKATERGASTOS

Soups & Salads

SOUPES SALATES. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Vegetable Mezze

HORTARIKI

Seafood Mezze

THALASSINA. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Meat & Poultry Mezze

KREATIKA. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Family Style

OIKOGENEIAKO STYL. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Pre Theater Menu

1st Course

2nd Course

3rd Course

4th Course

Wine

CHEF'S EXPERIENCE MENU

1ST COURSE

2ND COURSE

3RD COURSE

DESSERT

Pides

Cocktails

Sparkling Wine

White Wine

Rose Wine

Red Wine

Beer

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