Jamaican Cafe Cuisine 1 -Bear

Breakfast sides available on Saturdays throughout breakfast.

They are perfectly puffy, golden brown on the outside, with a crisp exterior. Jamaican fried dumplings, also known as Johnny cakes, are made from white flour, salt, and baking powder. They can be served alongside almost any protein or vegetables or enjoyed simply on their own.

Children’s chicken platter specially prepared for young diners, offering a selection of Brown Stew, Curry, or Jerk chicken. Accompanied by a choice of rice and beans or white rice.

Jumbo whole wings, available jerked or fried, are offered in quantities of five. They are seasoned and marinated with authentic Jamaican herbs and spices, including the renowned Jamaican Walkers wood jerk sauce. Fried wings are served with your choice of accompanying sauce.

Chicken soup prepared with red beans, pumpkin, carrots, and potatoes. The soup is served from Monday through Saturday.

Lunch specials are offered Monday through Friday from 11:30 a.m. 3:00 p.m. The special includes Brown Stew, Curry, or Jerk Chicken, served with a choice of rice and beans or white rice, along with two sides the following options: cabbage, sweet yams, or fried plantains. Each special also includes a 12 oz. can of soda or an 8 oz. of water.

Our main entrées are served from open to close, with most items already prepared for prompt service. Some of our dishes such as seafood requires an additional 15 minutes to prepare. Our menu features chicken, seafood, beef, pork, and more. Each meal is authentically crafted using Jamaican herbs and imported directly Jamaica, prepared specifically for you and with your satisfaction in mind.

Jamaican patties, whether filled with beef, curry, jerk chicken, or, offer delightful experience. The beef variety, in particular, features a crispy, flaky crust encasing a savory filling infused with the distinctive heat of Jamaican hot peppers.

Our protein selections can be enjoyed as either an additional serving or a side. Options include chicken, oxtail, beef, shrimp, fish, and pork. Each portion is served in a 16-ounce size.

Traditional Jamaican York Castle ice cream is as the finest in its category, celebrated for its vibrant flavors such as grapenut rum, and raisin, among others.

Red snapper, served either whole with and head or as a fillet, prepared to your preference—steamed, escovitch, or brown stew.

Individual sides are available separately from a complete platter, allowing you to enjoy additional flavors alongside your meal or on their own. Available sides include sweet yam, macaroni and cheese, cabbage, fried plantain, among others. Please refer to the menu for the full list of items.

Jamaican dessert treats such as spice buns, bulla cakes, Excelsior crackers, banana chips, Tastee cheese, coco bread, coconut drops, and Jamaican fruit or black cake are among the most popular desserts in the country.

Locally and internationally prepared beverages include natural juices sea moss, as well as a selection of sodas and other juice.