Reviews for Bonefish Grill
Bonefish Grill received an average rating of 5.00 out of 5 stars from 7 reviews.
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by Boston on 8/31/2021
by Boston on 8/31/2021
by Tina004 on 10/28/2021
by Pema on 4/19/2021
by Pema on 4/19/2021
by Goronwy on 6/16/2021
by Brankica on 3/24/2021
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces. Read Full Editorial
Very good service by Elane R via Insider Pages on 8/20/2012
Great food and wine list, with very good service
Amazing by What What via Citysearch on 5/13/2011
I have been to BoneFish numberous times this year...every time the service is amazing and the food is out of control. The place is seemingly designed to generate interesting conversation. For me your money is best spent at Bonefish.
one of local's best by avaxo28 via Citysearch on 9/24/2009
decided to stay outside of downtown while visiting for work - loved that this restaurant feels classy, but the crowd are decent locals. everyone knows someone else, which makes for great conversation when having dinner alone at the bar!…
Small Place with Great Food by Victor P via Insider Pages on 7/26/2008
Small Place with Great Food. \r
Arrive early or just get a drink while you wait at the bar.\r
If you are planning a big event or have a big party you better call ahead. Service is very good
Fantastic service and delicious food by Lydia D. via Judy's Book on 9/29/2006
Just had to write to you about our delicious dining experience at the Bonefish restaurant in Longwood, FL. Our waiter, Ryan (with an R.) was very knowledgeable, efficient and one of the nicest servers we have had in a long time. Oh and…
Mojitos by Kimberly D. via Judy's Book on 5/24/2006
If Nick's working the bar, have him make you a mojito. You won't regret it! Great restaurant, worth the wait and the hit to your wallet.
Unbelievable seafood experience! by Patricia W. via Judy's Book on 4/3/2006
First of all, let me warn you, anyone entering these doors needs to have a credit card on them or a hundred dollars to spare, because it is very expensive. But the food is so unusual, and gourmet, you would say it is worth every penney! …
